Broek Pork Acres Braised Pork Belly
Braised Pork Belly | Honey Glaze | Peas | Cocktail Tomato | Nettle Pistou
Zucchini Cake with Cream Cheese Icing
Recommended Pairings:
Ol’ Beautiful Brewing Okami Kasu Japanese Ale – $9
“Dr. Jukes” – Bearface Distillery whisky, early grey, angostura bitters – $16
Featured Alberta Farms & Producers:
- ABC Bees (Honey)
- Broek Pork Acres (Pork Belly)
- Edgar Farms (Peas)
- Fairwinds Farm (Goat cheese)
- Greens Eggs and Ham (Nettle)
- Gull Valley Greenhouses (Tomatoes)
- Sudo Farms (Zucchini)
Deane House. At the confluence of then and now, a seasonal regional culinary exploration – in the dining room, library, bar and gardens. Experience Lunch, dinner and a weekend brunch.
An inspired restaurant and bar in a spectacular setting on the banks of two rivers in the heart of Calgary. Surrounded by beautiful greenery, Deane House is a series of gorgeously decorated rooms, each with its own distinct character. Proprietor Sal Howell, founder of the iconic River Café and long-time champion of seasonal, local, and sustainable food has carefully curated the details. Acclaimed Chef Mathias Fong connects daily with local farmers and ranchers, and his menu features an ever-changing array of items from the on-site culinary gardens; it is a thoroughly contemporary celebration of Canadian regional cuisine.
It’s no surprise Deane House landed a spot on Canada’s Best and was featured in The Globe and Mail’s Best New Restaurants.