806 – 9 Avenue SE, Calgary

Broek Pork Acres Braised Pork Belly
Braised Pork Belly  |  Honey Glaze  |  Peas  |  Cocktail Tomato  |  Nettle Pistou

Zucchini Cake with Cream Cheese Icing

Recommended Pairings: 
Ol’ Beautiful Brewing Okami Kasu Japanese Ale – $9
“Dr. Jukes” – Bearface Distillery whisky, early grey, angostura bitters – $16


Featured Alberta Farms & Producers:

Deane House. At the confluence of then and now, a seasonal regional culinary exploration – in the dining room, library, bar and gardens. Experience Lunch, dinner and a weekend brunch.

An inspired restaurant and bar in a spectacular setting on the banks of two rivers in the heart of Calgary. Surrounded by beautiful greenery, Deane House is a series of gorgeously decorated rooms, each with its own distinct character. Proprietor Sal Howell, founder of the iconic River Café and long-time champion of seasonal, local, and sustainable food has carefully curated the details. Acclaimed Chef Mathias Fong connects daily with local farmers and ranchers, and his menu features an ever-changing array of items from the on-site culinary gardens; it is a thoroughly contemporary celebration of Canadian regional cuisine.

It’s no surprise Deane House landed a spot on Canada’s Best and was featured in The Globe and Mail’s Best New Restaurants.