Elk and Bacon Burger (GF available)
Pioneer Butchery & Charcuterie elk and bacon patty | Caramelized balsamic and port organic Spanish onions
House-cured maple bacon | Butter Leaf Lettuce | Blue Cheese | House-made Bun | Agria potato wedges
Frozen Saskatoon Berry Yogurt (Vegetarian, GF available)
Goat milk yogurt | Honey Glass | Berries | Crunchy Oats Granola
Recommended Pairing: Bow River Brewing Riverfest Amber Lager – $7
Featured Alberta Farms & Producers:
- Pioneer Butchery & Charcuterie (Elk & Bacon Patty)
- Busy Bea’s Market Garden (Spanish onions)
- Galimax Trading (Lettuce)
- Greidanus Honey Farms (Honey for aioli)
- Poplar Bluff Organics (potatoes)
- Fairwinds Farm (Goat milk yogurt)
24-hr Slow Cooked Lamb Shank with Seasonal Vegetables (GF available)
Oyster Lamb Jus | Agria Potatoes | Golden Beets | Purple Cauliflower | Broccolini
Frozen Saskatoon Berry Yogurt (Vegetarian, GF available)
Goat milk yogurt | Honey Glass | Berries | Crunchy Oats Granola
Recommended Pairing: Born Brewing Get Lucky Lager – $7
Bridgeland Distillery Limoncello on ice – $6 (1oz)
Featured Alberta Farms & Producers:
- Ewe-Nique Farms (Lamb)
- Red Fox Fungi (Oyster mushroom)
- Sudo Farms (Vegetables)
- Greidanus Honey Farms (Honey)
- Poplar Bluff Organics (Potatoes)
- Fairwinds Farm (Goat milk yogurt)
Established in 1995, the Embarcadero Wine and Oyster Bar is named after the district in San Francisco, which means ‘wharf’ or ‘landing place’ in Spanish. The extensive menu features much more than oysters and seafood, including Alberta beef, lamb, chicken and many other land-based items. The beverage selection includes craft beer from breweries in the Calgary area.