Harts Table and Bar is set out to create the “greatest neighbourhood restaurant and bar. A warm, relaxed social experience paired with a hand-made, locally sourced menu. Their menu combines the very best simple yet “harty” dishes that perfectly collide in their open dining and drinking space bustling with energy, warmth and interesting accents in every corner. They say to think of Hart’s as an extension of your own home, a space to “just enjoy for yourself.”
The restaurant works with a number of local farmers, producers and ranchers – for their Alberta On The Plate menu you can expect 45 day Dry aged Alberta Beef meatballs, Gruger Family Funghi mushrooms, butternut squash, barley hash and more. They also work with Irving’s Farm Fresh pork loin, Sylvan Star, Meadow Sweet Honey and Doef’s Greenhouses.
Their food is always made with “Hart.” Their menu is full of not only locally sourced ingredients, but also hand-crafted whenever possible.