Tempura Squash Blossoms | fromage blanc | corn & seabuckthorn ponzu
Paprika Rubbed Heritage Pork | green lentils, pork belly, roasted red pepper, tomato, shallots, herbs |
fennel slaw | smoked pork & brandy jus
Milk Iced Cream | Haskaps | Calendula Meringue
A strong focus on wood fire cookery and whole animal butchery – RGE RD is where you’ll find cuisine celebrating the tastes and flavours of the prairies composed using traditional techniques handed down from generation to generation integrated with modern contemporary techniques executed with skill, passion, respect and understanding of seasonal ingredients.