In 2004, The Coup opened its doors to Calgary and surrounding areas with the desire to provide a modern vegetarian restaurant to the community. Since then we have been dedicated to delivering a vibrant atmosphere and creative vegetarian fare. Our products have been selected based on deep ecological ethics, allowing for a large percentage of our ingredients to be local,
whole, organic, and made from scratch.
Our bar program features a high quality selection of vegan, organic, and biodynamic wines. We focus on local brewers and distillers, and strive to curate a cocktail menu that focuses on ingredients that are local, flavourful, and unique. Along with a varied selection of spirits, we also have a collection of zero proof cocktails with flavour profiles designed to be true representations of their original alcoholic counterparts.
We believe that The Coup has a responsibility to make the world a more sustainable and healthy place. We do this by connecting with our community and supporting local suppliers, farmers, and artisans. We maintain a 3 LEAF certification, and celebrate cultural diversity in our food, drink, and people.