The Guild Restaurant features the finest traditions of butchery, cookery and bar-keeping.
Located in the historic Hudson’s Bay building in downtown Calgary, The Guild is open seven days a week for all-day dining, drinks and private events. Spanning two floors and featuring one of Calgary’s largest patios, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and merchants.
Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.
The Guild is part of Oliver & Bonacini Hospitality, who have built their reputation for high quality dining experiences through an extensive portfolio of unique concept restaurants, including iconic favourites Canoe, Jump and Auberge du Pommier. Partner and founder Michael Bonacini also appears as a judge on CTV’s MasterChef Canada.