Read more about the article Myles Perry
2021 Menu from Oxbow (Calgary): Poplar Bluff beet perogies with borscht broth and Fairwinds goat crème fraiche, paired with The Dandy T2G IPA.

Myles Perry

Chef Myles PerryChef de Cuisine @OxbowCalgary, ABQ: What’s your role at Hotel Arts?A: Myles Perry. Chef de Cuisine at Oxbow Restaurant in Hotel Arts Kensington Q: At what age did you…

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Read more about the article Scott Redekopp
2021 Menu from Oxbow (Calgary): Poplar Bluff beet perogies with borscht broth and Fairwinds goat crème fraiche, paired with The Dandy T2G IPA.

Scott Redekopp

Chef Scott Redekopp Executive Sous Chef @ Hotel Arts Group (Yellow Door Bistro) Calgary, AB Chef Redekopp was raised in Saskatoon and developed his love for cooking when he travelled…

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Read more about the article Quinn Staple
2021 Menu from Oxbow (Calgary): Poplar Bluff beet perogies with borscht broth and Fairwinds goat crème fraiche, paired with The Dandy T2G IPA.

Quinn Staple

Chef Quinn Staple Executive Chef @ Hotel Arts Group (Oxbow & Yellow Door Bistro) Calgary, AB Staple cut his teeth at Canmore’s renowned Crazyweed Café. He then joined the Raw…

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Colin Metcalfe

Previous Next Chef Colin MetcalfeHead Chef @Eighty-Eight BrewingCalgary, ABDesignations: Red Seal JourneymanAwards/Recognition:National Gold Medal Plates winner in 2009Calgary Gold Medal Plates winner 2010Oyster shucking champion in 2009 & 2010White Hat…

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Debra Poulin

Chef Debra Poulin Chef/Owner @ Twisted Fork St Paul, AB Debra is the Chef and owner of Twisted Fork in St. Paul, Alberta.  Debra is passionate for local regional cuisine…

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Lynsey Armstrong

Previous Next Chef Lynsey ArmstrongChef @D&A GardensElnora, ABChef Lynsey Armstrong was raised on a family farm near Elnora, AB. She grew up cooking and baking with her mom, making all…

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Luis Gonzalez

Previous Next Chef Luis GonzalezChef/Owner @Abe's Modern DinerAirdrie, AB Instagram Chef Luis Gonzalez was born and raised in Mexico City, and he came to Canada in 2009. He worked for…

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Sheena Howdle

Previous Next Chef Sheena Howdle Lead Baker @ Wild Flour Bakery Banff, AB Instagram Designations Red Seal Baker Sheena Howdle grew up in Central Alberta and has always had connections…

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Rafael Castillo

Chef Rafael Castillo Executive Chef @ Fonda Fora Calgary, AB Instagram Accolades Finalist at the Gold Medal Plates as a Sous chef (representing Toronto) Head Chef of Bread and Circus…

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Scott Downey

Previous Next Chef Scott Downey Chef/Owner @ The Butternut Tree Edmonton, AB Chef Scott Downey's culinary career has been influenced through his training in the United States and Denmark. This…

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