Kayla Woods
Chef Kayla Woods Executive Chef @ Donna Mac Calgary, AB Donna Mac Chef Kayla Woods is a graduate of the Baking and Pastry program at SAIT and has called Calgary…
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February 28, 2023
Leovy Fadallan
Previous Next Chef Leovy FadallanKitchen/Prep Supervisor@ Memphis Blues BBQ HouseRed Deer, ABA graduate of hotel and restaurant management, Chef Leovy Fadallan started in the culinary industry in 2000 and studied…
November 30, 2022
Ryan Snider
Chef Ryan Snider Executive Chef @ Bourbon & Butter Lethbridge, AB Chef Ryan has worked in the restaurant industry for 27 years, since the tender age of 13 when his…
October 31, 2022
Dustin Cooknell
Chef Dustin CooknellExecutive Chef @Three VikingsEdmonton, AB Instagram Chef Dustin Cooknell was born and raised on the west coast. He started his culinary adventure at the age of thirteen in…
August 2, 2022
Prakash Magar
Chef Prakash MagarExecutive Chef @Flower & WolfCalgary, AB Instagram Chef Prakash Magar found his culinary passion at a very young age growing up in the foothills of the beautiful Himalayas.…
July 27, 2022
Tracy Little
Chef Tracy LittleChef/Owner @SauvageCanmore, AB Instagram Raised in northern Alberta, Chef Tracy Little grew up hunting and foraging with her forester father. Later, the young culinarian developed an appreciation for…
July 11, 2022
Shane Rutledge
Chef Shane RutledgeExecutive Chef @Stone Peak RestaurantJasper East/Hinton, AB Instagram Born and raised in Calgary, Shane attended SAIT in 2006 following his career as a chef for the past 15…
June 27, 2022
2021 Menu from Oxbow (Calgary): Poplar Bluff beet perogies with borscht broth and Fairwinds goat crème fraiche, paired with The Dandy T2G IPA.
Myles Perry
Chef Myles PerryChef de Cuisine @OxbowCalgary, ABQ: What’s your role at Hotel Arts?A: Myles Perry. Chef de Cuisine at Oxbow Restaurant in Hotel Arts Kensington Q: At what age did you…
June 7, 2022
2021 Menu from Oxbow (Calgary): Poplar Bluff beet perogies with borscht broth and Fairwinds goat crème fraiche, paired with The Dandy T2G IPA.
Scott Redekopp
Chef Scott Redekopp Executive Sous Chef @ Hotel Arts Group (Yellow Door Bistro) Calgary, AB Chef Redekopp was raised in Saskatoon and developed his love for cooking when he travelled…
June 2, 2022
2021 Menu from Oxbow (Calgary): Poplar Bluff beet perogies with borscht broth and Fairwinds goat crème fraiche, paired with The Dandy T2G IPA.
Quinn Staple
Chef Quinn Staple Executive Chef @ Hotel Arts Group (Oxbow & Yellow Door Bistro) Calgary, AB Staple cut his teeth at Canmore’s renowned Crazyweed Café. He then joined the Raw…
May 27, 2022