The Wild Rose Agritourism Innovation Challenge has come to a close, with the winners being selected following the pitch showcase at the end of March. Community Futures Wild Rose, in…
We often hear concern around the greenhouse gas emissions surrounding beef cattle, but what impact does the beef cattle industry actually have on the environment? It’s less than what you…
Everything is better with #eggs! Eggs are one of the most versatile & nutrient dense foods that can be added to almost any meal for an extra 6g of protein…
To offer the best milk every day, Albertan (and all Canadian) dairy farmers have excellent standards and practices. Dairy Farmers of Canada and its members initiated the development of proAction®…
When it comes to beef, it seems like in the media we’re always hearing about hormones. What are they, how do they affect us, should they be used. All good…
When you’re a prairie province like we are, you can pretty much guarantee that there’s going to be some wheat being grown. In fact, Alberta grew 10.3 Million tonnes of…
As the weather starts to shift to more sunshine than snowstorms, we can’t help but start dreaming of summertime and all the marathons, fun runs, and other outdoor activities that…
A year after the first COVID-19 lockdown, Alberta egg farmers have had to adjust to the unprecedented changes we were all facing. Local farmers are people too and have had…