Skip to content
Alberta on the Plate
  • About
    • About AOTP
    • Partners
      • Airdrie Economic Development
      • Alberta Beef Producers
      • Alberta Beekeepers Commission
      • Alberta Chicken Producers
      • Alberta Lamb Producers
      • Alberta Milk
      • Alberta Pulse Growers
      • Alberta Small Brewers Association
      • Alberta’s Special Area
      • Egg Farmers of Alberta
      • Lacombe County
      • Tourism Calgary
      • Tourism Red Deer
    • Media
    • Newsletter
    • Contests
    • Contact
  • Restaurants
    • Register for 2023
    • Restaurant Alumni
  • Producers
    • Join the Alberta Ingredient Database
    • 2022 Featured Producers
    • Producer Alumni
Alberta on the Plate
  • Events
  • Explore Alberta
    • Alberta Food
      • What is Alberta food?
      • By the Numbers
      • 7 Signature Ingredients
      • Where to Buy
    • Destinations
      • Airdrie
      • Alberta’s Special Areas
      • Calgary
      • Lacombe County
      • Red Deer
      • Wild Rose Agritourism Region
  • Stories
    • Chef Profiles
    • Industry Stories
    • Meet a Producer
    • News
    • Recipes
Menu Close
  • About
    • What is AOTP?
    • Partners & Sponsors
    • Media
    • Newsletter
  • Restaurants
    • Register for 2023
    • Restaurant Alumni
  • Producers
    • Join Alberta Ingredient Database
    • 2022 Featured Producers
    • Producer Alumni
  • Events
  • Explore Alberta
    • Destinations
    • What is Alberta food?
    • Where to Buy
  • News & Stories
    • Chef Profiles
    • Industry Stories
    • Meet a Producer
    • News
    • Recipes
  • Contact

Producers

News Stories

  • News
  • Industry Stories
  • Chef Profiles
  • Producer Profiles
Read more about the article Joel Field
Beer, Spirits & Craft Beverages / Brewers / Producers

Joel Field

Chef Dustin Cooknell Executive Chef @ Three Vikings Edmonton, AB Instagram Chef Dustin Cooknell was born and raised on the west coast. He started his culinary adventure at the age…

0 Comments
September 29, 2022
Read more about the article Garnet & Meghan Marshall
Beef & Cattle / Producers

Garnet & Meghan Marshall

Bowden, AB Facebook Instagram Previous Next Tucked away on a township road just east of Bowden, Alberta, is MGM Cattle Company, a family-run cow and calf operation led by Garnet…

0 Comments
February 28, 2022
Read more about the article The Cow Palace: Animal care is top priority at Pleasant Hill Farms
Industry Stories / Milk & Dairy

The Cow Palace: Animal care is top priority at Pleasant Hill Farms

Pleasant Hill Farms, a dairy farm run by the Pierik family, has about 400 milking cows in Central Alberta.  A second-generation farm, Henk and Karen have been farming with Henk’s…

0 Comments
February 22, 2022
Read more about the article Poultry Farming in Alberta’s Foothills
Industry Stories / Pork, Poultry & Other Proteins

Poultry Farming in Alberta’s Foothills

Chicken farmers are part of a growing industry that contributes to thriving economies and communities in Alberta. Byron Ference, owner of Foothills Poultry, is a third-generation poultry producer just outside…

0 Comments
February 21, 2022
Read more about the article Confit Chicken Breast with Dauphinoise Potato
Main Dishes / Pork, Poultry & Other Proteins / Recipes

Confit Chicken Breast with Dauphinoise Potato

Download this recipe Recipe by Chef Jesse Chambers of The Glens Grill (Wetaskiwin)IngredientsChicken Breast4 Alberta Chicken breast supreme (skin on, bone in)1 cup Duck fat2 Tbsp Honey2 Bay leafs2 Thyme…

0 Comments
February 17, 2022
Read more about the article A Family Affair: The Legacy of Red Shed Malting
Industry Stories / Red Deer / Wheat & Grains

A Family Affair: The Legacy of Red Shed Malting

For the avid craft beer lover in Alberta, Red Shed Malting is a name that you often come across.  Whether it’s on a brewery posting about their latest collaboration, the…

0 Comments
February 17, 2022
Read more about the article Grilled Beef Paillards with Mushrooms & Aged Cheddar
Beef & Cattle / Main Dishes / Recipes

Grilled Beef Paillards with Mushrooms & Aged Cheddar

Paillard, which dates back to the eighteen hundreds, is named after a famous French restaurant of the era which created a signature dish from flattened veal, like scaloppini, that became…

0 Comments
February 15, 2022
Read more about the article From Alberta Grain to Italian Flavour: the Story of Let’s Pasta
Industry Stories / Wheat & Grains

From Alberta Grain to Italian Flavour: the Story of Let’s Pasta

Food processing is a part of the local foodscape that is frequently overlooked.  Even in recent years, when consumers have started to be more concerned with the origins of their…

0 Comments
February 15, 2022
Read more about the article Twisted Fork’s Cheesecake
Desserts / Milk & Dairy / Recipes

Twisted Fork’s Cheesecake

Twisted Fork Cheesecake Download this recipe Look for this symbol when buying dairy products The next time you’re at the grocery store, look for the new Dairy Farmers of Canada…

0 Comments
February 12, 2022
Read more about the article Behind the Beef: MGM Cattle Company
Beef & Cattle / Industry Stories

Behind the Beef: MGM Cattle Company

Tucked away on a township road just east of Bowden, Alberta, is MGM Cattle Company, a family-run cow and calf operation led by Garnet and Meghan Marshall.  The Marshall Family…

0 Comments
February 12, 2022
Older Posts →

AUGUST 11-20, 2023

food tourism strategies logo

Join the Conversation

  • Opens in a new tab
  • Opens in a new tab
Copyright 2022 - Food Tourism Strategies Inc.

Links

  • PartnersOpens in a new tab
  • ContactOpens in a new tab
  • PrivacyOpens in a new tab