Carrot Salad

Carrot Salad Created by Chef Graham SmithThe Stirling Grill & Lounge (Canmore)Carrot Salad2 medium carrots (orange or rainbow)1 orange zest2 Tbsp maple syrup1 sprig thyme1 garlic, slicedOlive oilSalt1 tsp sherry…

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Spelt Madeleines

Spelt Madeleines Created by Pastry Chef Sheena Howdle Wild Flour Bakery (Banff) "Madeleines are simple and that’s why I like them so much. They are small cakes, traditionally shaped like…

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Alberta Lamb Shanks

Alberta Lamb Shanks Created by Chef Dean HossackStone Peak Restaurant at Overlander Mountain Lodge (Jasper East/Hinton)24-hour Cure for Shanks3 sprigs rosemary (off stems)1 cup kosher salt1 lemon zested1 tsp cumin,…

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Black Pepper Bacon

Black Pepper Bacon Created by Chef Danny Beaulieuänkôr (Canmore) Download the recipe From Chef Danny Beaulieu:Cooking everything from scratch is something I personally find very rewarding. It takes time and…

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Beet Greens Ravioli

Beet Greens Ravioli Created by Chef Chris HartmanFence & Post (Cochrane)IngredientsDoughKosher salt250g fresh spinach250g eggs, beaten (extra-large eggs weigh about 60 g each without their shell)454g “00” flour Filling100g Beet greens,…

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Grizzly Gnudi

Grizzly Gnudi Created by Chef Bri CampbellThree Vikings Food + Drink (Edmonton) Download the recipe IngredientsBalsamic Grilled Tomatoes4 Roma (or locally grown) Tomatoes1 cup aged Balsamic Vinegar2 tbsp chopped Garlic2…

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