Recipe courtesy ofAlberta Beekeepers Commission Download this recipe While panna cotta might look intimidating, it is actually one of the simplest make-ahead dessert recipes you can make –taking only 10…
Ingredients 2 oz. gin (we recommend a great Alberta gin like Eau Claire Parlour Gin or Confluence Distilling Manchester Gin) 0.75 oz fresh lemon juice 0.75 oz honey Spring of…
Recipe courtesy ofAlberta Beekeepers Commission Download this recipe While panna cotta might look intimidating, it is actually one of the simplest make-ahead dessert recipes you can make –taking only 10…
Download this recipe Recipe by Chef Jesse Chambers of The Glens Grill (Wetaskiwin)IngredientsChicken Breast4 Alberta Chicken breast supreme (skin on, bone in)1 cup Duck fat2 Tbsp Honey2 Bay leafs2 Thyme…
Ingredients 6 Eggs 1 lb Ground pork 2 tsp Allspice 1 Tbsp Ground fennel seed 2 Tbsp Fresh sage, minced 2 Tbsp Green onion, minced 2 Tbsp Salt 1 tsp…
Paillard, which dates back to the eighteen hundreds, is named after a famous French restaurant of the era which created a signature dish from flattened veal, like scaloppini, that became…
Twisted Fork Cheesecake Download this recipe Look for this symbol when buying dairy products The next time you’re at the grocery store, look for the new Dairy Farmers of Canada…
Braised Lamb Shoulder with Red Wine & Saskatoons Download this recipe Looking for more lamb recipes? Check out Alberta Lamb.Ingredients1 Alberta Lamb shoulder – boned and rolled (talk nice to butcher)3…
Alberta Lentil Bacon Kimchi Frittata Kimchi, lentils and bacon equal a perfect combination of flavours especially in this savory frittata. This recipe is easy to prepare in advance, uses minimal…
Carrot Salad Created by Chef Graham SmithThe Stirling Grill & Lounge (Canmore)Carrot Salad2 medium carrots (orange or rainbow)1 orange zest2 Tbsp maple syrup1 sprig thyme1 garlic, slicedOlive oilSalt1 tsp sherry…