Spelt Madeleines
Spelt Madeleines Created by Pastry Chef Sheena Howdle Wild Flour Bakery (Banff) "Madeleines are simple and that’s why I like them so much. They are small cakes, traditionally shaped like…
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September 30, 2021
Toasted Meringue
Toasted Meringue Created by Chef Judy Wood Lougheed House (Calgary) Download the recipe Ingredients 120 g egg whites (30 grams each) ¼ tsp salt ½ tsp cream of tartar 200…
February 14, 2021
Simple Pizza Dough
Simple Pizza Dough Download the recipe Prep Time: 45 minutesCook Time: 15 minutesIngredients1 1/2 cups warm water2 tsp/1 sachet dried yeast1 tsp white sugar4 cups all-purpose flour1 tsp salt1/4 cup…
February 14, 2021