Download this recipe Recipe by Chef Jesse Chambers of The Glens Grill (Wetaskiwin)IngredientsChicken Breast4 Alberta Chicken breast supreme (skin on, bone in)1 cup Duck fat2 Tbsp Honey2 Bay leafs2 Thyme…
Paillard, which dates back to the eighteen hundreds, is named after a famous French restaurant of the era which created a signature dish from flattened veal, like scaloppini, that became…
Braised Lamb Shoulder with Red Wine & Saskatoons Download this recipe Looking for more lamb recipes? Check out Alberta Lamb.Ingredients1 Alberta Lamb shoulder – boned and rolled (talk nice to butcher)3…
Alberta Lentil Bacon Kimchi Frittata Kimchi, lentils and bacon equal a perfect combination of flavours especially in this savory frittata. This recipe is easy to prepare in advance, uses minimal…
Alberta Lamb Shanks Created by Chef Dean HossackStone Peak Restaurant at Overlander Mountain Lodge (Jasper East/Hinton)24-hour Cure for Shanks3 sprigs rosemary (off stems)1 cup kosher salt1 lemon zested1 tsp cumin,…
Beet Greens Ravioli Created by Chef Chris HartmanFence & Post (Cochrane)IngredientsDoughKosher salt250g fresh spinach250g eggs, beaten (extra-large eggs weigh about 60 g each without their shell)454g “00” flour Filling100g Beet greens,…
Donna Mac's Pierogi Created by Chef Laetitia Chrapchynski Donna Mac (Calgary) Ingredients Dough 400g All Purpose flour 75 g Sour cream 300mL Water 1.6 Whole egg 1/2 tsp Salt Kohlrabi…
Pork Tenderloin with Honey Glazed Carrots, Cabbage and Fried Polenta Created by Chef Phil MayoThe Cooking Room/Earls Red DeersRed Deer, ABIngredients4 pork tenderloin fillet1 head of savoy cabbage4 rashers of…
Vulcan, AB Hulled Barley Risotto Created by Chef Phil Tees 1888 Restaurant Fairmont Banff Springs Hotel (Banff) Ingredients 80 g hulled barley 1 Litre vegetable stock 1 medium shallot 1…
Grizzly Gnudi Created by Chef Bri CampbellThree Vikings Food + Drink (Edmonton) Download the recipe IngredientsBalsamic Grilled Tomatoes4 Roma (or locally grown) Tomatoes1 cup aged Balsamic Vinegar2 tbsp chopped Garlic2…