Beet Greens Ravioli

Beet Greens Ravioli Created by Chef Chris HartmanFence & Post (Cochrane)IngredientsDoughKosher salt250g fresh spinach250g eggs, beaten (extra-large eggs weigh about 60 g each without their shell)454g “00” flour Filling100g Beet greens,…

0 Comments

Grizzly Gnudi

Grizzly Gnudi Created by Chef Bri CampbellThree Vikings Food + Drink (Edmonton) Download the recipe IngredientsBalsamic Grilled Tomatoes4 Roma (or locally grown) Tomatoes1 cup aged Balsamic Vinegar2 tbsp chopped Garlic2…

0 Comments

Boneless Braised Beef Shank

Boneless Braised Beef Shank Created By: Chef Tony SempleHart House Wine & TapaCamrose, ABPrep Time: 15-30 minutesCook Time: 3.5 hoursIngredients3 whole carrots2 white onions4 celery stalks1 fennel stalk1 cup balsamic…

0 Comments