Alberta Lamb Shanks

Alberta Lamb Shanks Created by Chef Dean HossackStone Peak Restaurant at Overlander Mountain Lodge (Jasper East/Hinton)24-hour Cure for Shanks3 sprigs rosemary (off stems)1 cup kosher salt1 lemon zested1 tsp cumin,…

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Beet Greens Ravioli

Beet Greens Ravioli Created by Chef Chris HartmanFence & Post (Cochrane)IngredientsDoughKosher salt250g fresh spinach250g eggs, beaten (extra-large eggs weigh about 60 g each without their shell)454g “00” flour Filling100g Beet greens,…

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Grizzly Gnudi

Grizzly Gnudi Created by Chef Bri CampbellThree Vikings Food + Drink (Edmonton) Download the recipe IngredientsBalsamic Grilled Tomatoes4 Roma (or locally grown) Tomatoes1 cup aged Balsamic Vinegar2 tbsp chopped Garlic2…

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Boneless Braised Beef Shank

Boneless Braised Beef Shank Created By: Chef Tony SempleHart House Wine & TapaCamrose, ABPrep Time: 15-30 minutesCook Time: 3.5 hoursIngredients3 whole carrots2 white onions4 celery stalks1 fennel stalk1 cup balsamic…

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