Scotch Egg
Ingredients 6 Eggs 1 lb Ground pork 2 tsp Allspice 1 Tbsp Ground fennel seed 2 Tbsp Fresh sage, minced 2 Tbsp Green onion, minced 2 Tbsp Salt 1 tsp…
Ingredients 6 Eggs 1 lb Ground pork 2 tsp Allspice 1 Tbsp Ground fennel seed 2 Tbsp Fresh sage, minced 2 Tbsp Green onion, minced 2 Tbsp Salt 1 tsp…
Carrot Salad Created by Chef Graham SmithThe Stirling Grill & Lounge (Canmore)Carrot Salad2 medium carrots (orange or rainbow)1 orange zest2 Tbsp maple syrup1 sprig thyme1 garlic, slicedOlive oilSalt1 tsp sherry…
Black Pepper Bacon Created by Chef Danny Beaulieuänkôr (Canmore) Download the recipe From Chef Danny Beaulieu:Cooking everything from scratch is something I personally find very rewarding. It takes time and…
Vulcan, AB Hulled Barley Risotto Created by Chef Phil Tees 1888 Restaurant Fairmont Banff Springs Hotel (Banff) Ingredients 80 g hulled barley 1 Litre vegetable stock 1 medium shallot 1…
Chipotle Beef Jerky Download the recipe Prep Time: 24 hours Cook Time: 4-6 hours Ingredients 2.5 lbs Inside round (all fat and sinew removed) 20 g kosher salt 5 g…