In celebration of World Egg Day on October 11th, 2024, Alberta on the Plate and Egg Farmers of Alberta are excited to announce the launch of “Chefs’ Table: Cracking Egg-Cellence.” This initiative will spotlight the extraordinary egg-centric creations crafted by some of Alberta’s top culinary talents at various restaurants and establishments throughout the province.

Over the next 12 months, we will embark on a delicious journey, sharing a diverse array of recipes that highlight the incredible versatility of eggs. From breakfast classics to innovative gourmet dishes, each recipe will not only inspire home cooks but also showcase the endless possibilities that eggs offer in the culinary world.

In addition to the mouthwatering recipes, you’ll have the chance to meet the talented chefs behind these creations. We will delve into their culinary philosophies, explore their passion for cooking, and discover why they choose to use Alberta eggs in their kitchens.

Join us as we celebrate this incredible ingredient that has been a staple in kitchens around the world. Through “Chefs’ Table: Cracking Egg-Cellence,” we aim to elevate the profile of eggs in Alberta’s culinary scene, promote local farmers, and inspire a deeper connection to the food we eat. Whether you’re a seasoned chef or a home cook, get ready to explore the wonderful world of eggs with us!