Chef Jenny Kang, the Executive Chef and Co-Owner behind Orchard Restaurant brings a blend of artistry and precision to every dish she creates. A graduate of SAIT, Chef Jenny has honed her craft in some of Calgary’s most renowned kitchens, including Teatro, Catch, Bow Valley Ranche, and Shokunin Izakaya. Her extensive training in French, Italian, and Asian cuisines has shaped her innovative approach to contemporary dining.

Chef Jenny’s culinary journey began in on a small farm in South Korea where she was born and raise, as well as where she developed a profound appreciation for the harmony of flavours and the importance of fresh, seasonal ingredients. This foundation, combined with her love of French and Italian dishes, has influenced her unique style that beautifully marries Eastern and Western culinary traditions.

Her impressive career includes roles as the Head Chef at Bow Valley Ranch and most recently at Shokunin Izakaya. Chef Jenny’s talents have earned her several prestigious awards, including gold in Calgary’s Gold Medal Plates competition and gold at the Pig and Pinot event. She has also been featured in Canada’s 100 Best for multiple years running.

At Orchard Restaurant, Chef Jenny delivers a menu that combines the best of both worlds, drawing upon her diverse culinary background and Korean heritage. Her goal is to create a new style of Asian-Mediterranean cuisine in Calgary, offering guests an unparalleled gastronomic journey that reflects her dedication, talent, and love for the culinary arts.

Under her leadership, Orchard Restaurant continues to thrive, offering dishes that are as visually stunning as they are delectable. Chef Jenny Kang’s commitment to sourcing the finest local and sustainable ingredients ensures that every meal at Orchard is a celebration of the region’s bounty, creating memorable dining experiences that delight the senses and foster connections.