Chef Joshua Dyer is an accomplished chef, educator, and culinary innovator, currently serving as the Area Executive Chef for Concord Hospitality Calgary. With a career spanning continents and accolades, Chef Dyer has made a remarkable impact on the hospitality industry. Among his achievements, he was named one of the Top 30 Under 30 culinary artists by the Ontario Culinary Tourism Alliance—a testament to his talent and leadership.

Chef Dyer’s journey has taken him across the globe, including an exclusive apprenticeship at the world-renowned Maido restaurant in Peru (currently ranked #1 World’s 50 Best Restaurants), where he honed his expertise in Nikkei cuisine. His experiences working alongside top chefs have shaped his philosophy of using the freshest local ingredients to create dishes that are uniquely Western Canadian, yet rooted in global culinary traditions.

As Area Executive Chef, Chef Dyer oversees three hotels: the Michelin Key-awarded Dorian Autograph Collection, Marriott Courtyard Calgary Downtown, and Element by Westin Calgary Downtown. Within these properties, Chef Dyer oversees five restaurants, including the two-time DIRONA award-winning The Wilde on 27—named Avenue Magazine’s Best Overall Restaurant in 2025. Under his guidance, Concord Calgary’s culinary program has become a beacon of culinary excellence, combining exceptional dining experiences with the elegance of world-class accommodations. As a proud member of the Chaîne des Rôtisseurs, Chef Dyer exemplifies the values of excellence, tradition, and innovation.

Passionate about sharing his knowledge, Chef Dyer inspires both his team and the broader community, solidifying his role as a leader in the industry.