Staple cut his teeth at Canmore’s renowned Crazyweed Café. He then joined the Raw Bar team at Hotel Arts for a refreshing Asian-inspired change in style before conducting a stage at the distinguished Alinea, Grant Achatz’s modernist three-Michelin star restaurant in Chicago.

Quinn was also part of the culinary team at Olives and a few other Calgary restaurants before taking the helm at Yellow Door Bistro over 10 years ago. Showcasing his experience in French cuisine with contemporary influences and modern techniques, he has remained a driving force behind the success of the award-winning restaurant.