Beet Greens Ravioli

Beet Greens Ravioli Created by Chef Chris HartmanFence & Post (Cochrane)IngredientsDoughKosher salt250g fresh spinach250g eggs, beaten (extra-large eggs weigh about 60 g each without their shell)454g “00” flour Filling100g Beet greens,…

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Chris Hartman

Previous Next Chef Chris HartmanChef & OwnerFence & PostCochrane, AB Chef Chris' Beet Greens Ravioli Recipe Awards & RecognitionBest Restaurants, CochraneChris Hartman knew from an early age of that he…

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Jesse Chambers

Previous Next Chef Jesse Chambers Partner/Chef @ The Glens Grill Owner - Farm to Table Catering, Graze Food Truck Wetaskiwin, AB Designations Red Seal Certified Second Year Sommelier, International Sommelier…

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Eggs for All!

Everything is better with #eggs! Eggs are one of the most versatile & nutrient dense foods that can be added to almost any meal for an extra 6g of protein…

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Wild Rose Agritourism Innovation Challenge

Just east of Calgary, the Wild Rose Agritourism Innovation Challenge is helping local entrepreneurs to build new, exciting opportunities surrounding the agricultural and tourism industries.  Community Futures Wild Rose, in…

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