Dates: July to September 2025
Tickets: $150 + GST (per person)
Time: 6pm to 9pm
Location: The Old Red Barn, Leduc
Ignite your senses, bring your taste buds on a journey through Alberta’s rich food heritage… Join us for a Farm to Flame Experience at The Old Red Barn! Your experience includes six courses of delicious local food cooked over open fire on our customized Argentine grills, smoker bbq & stone oven.
Executive Chef Tyson Wright has curated a unique menu that will follow the vegetables and produce that are in season at that time, and will include Alberta’s 7 main ingredients. Enjoy your meal on a long table in a 1950’s barn overlooking the farm and Whitemud creek. Experience an unforgettable night out & take in the sights and sounds of the country! Meet your farmer, & find out where your food comes from. Drinks are not included, but craft beers, seasonal cocktails and wine will be available for purchase.
August 14: Farm to Flame featuring Vertical Roots
August 21: Farm to Flame featuring Hahn Family Farm
August 14 & 21 Menu:
Garden
A small playful bite from our garden and welcome sip
Fireside
8 hour smoked hang frame chicken tacos, coal cooked tomato salsa, hand pressed cast iron corn tortilla
Bread
Wood fire red fife sourdough, handmade honey butter, Berkshire pork country pate, saskatoon preserve
Vegetable
Fire Roasted Orchard Apple, Arugula, Spinach, Green & Red Leaf Lettuce, Charred Apple Brandy-Soaked Raisin, Pickled Saskatoons, Candied Walnut, Smoked Gouda, Apple Cider Vinaigrette
Main
Fire Smoked Petite Tender Beef Steak, Bacon Jam, Cast Iron Root Vegetables & Baby Potatoes, Pickled Onions, Salsa Verde, Micros
Fin
Wood Oven Carrot Cake, Coal infused Cream cheese icing, Fire Toasted Pecans, Calendula , Cinnamon Spice Blend
Additional Information
Farm to Flame is inspired by great Chefs like Francis Mallmann from Netflix Chefs Table. Our unique open fire cooking experience is sure to excite all your senses. Menus are designed around what is seasonally available from surrounding local farms. Get expert tips on cooking with flame from an experienced Pitmaster and get engaged in the process of making fire-cooked food. Hear the cast iron clang and the hiss of the fresh Alberta meat hitting the hot grilling surface.
More Information: Contact The Old Red Barn