Join us for a Farm to Table Dinner with Red Seal Journeyman Chef Rui, owner of Villa Bistro & feature farmer Fifth Gen Gardens. We will be celebrating Alberta on the Plate week! Tickets will go on sale April 13th. The menu will be posted once available. Enjoy your meal in a 1950’s barn overlooking Whitemud creek. Sit back, relax and take in the sights and sounds of the country!

Menu:
Welcome Bite: Marinated Piri Piri Grilled Mediterranean Vegetable skewers

Course One:
Fresh Bruschetta Fifth Gen Tomatoes, red onions, Garlic, Basil, Parmesan Cheese, House made Pesto and Balsamic Glaze

Course Two:
Grilled Chimichurri Rubbed striploin served with Honey Butter Glazed Golden and Red Beets, Maple Vinaigrette, Mixed Lettuces, sliced fennel, Herbed infused feta and candied spiced walnuts

Course Three:
3-Piece Lamp Chops with black garlic Smashed Potatoes and Brown buttered green beans with slivered almonds and pickled red onions

Course Four:
House made Villa Carrot cake layered with cream cheese Icing and candied walnuts

*Nuts can be removed for allergies*

Important Notes:

• Adults only