500051 Range Road 13, Lloydminster780.875.2215 Book Your Reservation Wordpress Instagram Facebook 2026 Festival Menu (Breakfast Options) Courses 1 || Price $25, $18 || Time(s) Available BreakfastDietary Identifier(s) N/A || Allergen(s)…
Chef Dan JirickaExecutive Chef at The Derrick Gin Mill & KitchenCalgary, ABChef Dan Jiricka’s career in hospitality began in Winnipeg at the age of fifteen, where he entered the industry…
#102, 620 - 8 Avenue SW, Calgary403.475.7226Minors Permitted (restricted hours) Book Your Reservation Wordpress Instagram Facebook 2026 Festival Menu Courses 1 || Price $50 to $59 || Time(s) Available Dinner Dietary…
3750 Market Street SE, Calgary587.349.8653Minors Permitted (restricted hours) Book Your Reservation Wordpress Instagram Facebook 2026 Festival Menu Courses 2 || Price $55 || Time(s) Available Dinner Dietary Identifier(s) Gluten-Free Available || …
1130 Kensington Road NW, Calgary403.300.2405 Book Your Reservation Wordpress Instagram Facebook 2026 Festival Menu Courses 4+ || Price $85 || Time(s) Available All Day Dietary Identifier(s) N/A || Allergen(s) unknown || …
In The Alley2252 - 33 Avenue SW, Calgary403.999.6995Minors not permitted Wordpress Instagram The Story of Side Hustle Bar & Food Side Hustle is a neighbourhood joint in Marda Loop for…
Chef Santosh SahooExecutive Chef at Banff Park LodgeLa Terrazza ~ Crave Mountain GrillBanff, ABSantosh Sahoo, CCC, is a Red Seal Certified Chef with over 25 years of experience working across…
Chef Jessica StapleyChef de Cuisine at Deane HouseCalgary, ABKnown for her vibrant energy, refined technique and dedication to localingredients, Chef Jessica Stapley brings a fresh perspective to Deane House’s celebrated…
Chef Kristy OlsenChef Owner at Eden Restaurant 186Raymond, AB Instagram Facebook Awards & Accolades:Competed in five culinary competitions as a young chef, earning four wins and opportunities to stage in…
Chef Liana RobberechtCalgary, ABChef Liana Robberecht is a highly accomplished culinary leader with a diverse background and a passion for promoting local and Canadian cuisine, including a love for plant-based…