10344 – 105 Street NW,

Featuring Festival Menus By:

sin carne logoSeitans logo HOM logo Backstairs Burger logo






BACKSTAIRS BURGER – 2-course Lunch @ $25

Watermelon Salad
Greens  |  Watermelon  |  Pickled apricot  |  Apricot gel  |  Candied pumpkin seeds  |  Radish  |  Watermelon balsamic vinaigrette

OG Burger
Beef patty  |  Thick cut bacon  |  House-made American cheese  |  Sweet onion pickle  |  Tomato  |  Shredduce  |  Backstairs crack sauce  |  Fresh bun

Recommended Pairing: 
Town Square Brewing Chiquita Mexican Cerveza – $7.50


BACKSTAIRS BURGER – 2-course Dinner @ $35

Cauliflower Bites
Tempura cauliflower  |  Kimchi watermelon dressing  |  Lime black pepper crème  |  OG pickles

Sugarskull Burger
Beef patty  |  Glazed in bone marrow caramel  |  Pickled onion  |  Fresh tomato  |  Horseradish aioli  |  Original Ruffles on top for added crunch

Recommended Pairing:
Bent Stick Electric Boogaloo IPA – $7.50

SIN CARNE – 2-course Lunch @ $25

(Vegetarian available)

Pulled Porq Tacos
Smokey pulled king oyster mushrooms, Spicy adobo bbq sauce, shaved cabbage, pickled red onions & jalapeños, pico de galo, cashew sour cream

Fries Supreme
Tangy queso sauce, green onions, sour cream, beaf crumbles, pico de gallo, micro radish, served on house-made french fries.

Recommended Pairing: Town Square Brewing Fuzzy Georgian Peach Non-Alcoholic Sour – $7.50

HOM – 2-course Dinner @ $25

Balinese Chicken Sate Skewers (2 pieces)
Chicken mixed with bumbu genep (Balinese spice mix)  |  Fresh grated coconut  |  Sambal metah (raw lemongrass and shallot sambal)

Pork Basil Stir Fry
Ground Pork  |  Shallot  |  Garlic  |  Chilies  |  Beans   |  Rice  |  Crispy egg and chilies in fishsauce

Recommended Pairing:
Bent Stick Brewing BS Wit – $7.50

SEITAN’S – 2-course Dinner @ $25


Choice of Margherita or Buffalo Chickun Pizza
San Marzano tomato sauce  |  Aged oat parmesan  |  Extra virgin olive oil  |  Mozza  |  Fresh basil.

Sourdough pizza crust pizza  |  Cashew-based ranch  |  Buffalo chickun  |  Raw gorgonzola  |  Arugula  |  Fresh dill.

Side Kale Caesar
A classic Caesar, vegan-ized! Fresh kale, aged oat parmesan, topped with signature Caesar dressing and noochoo crisps.

Recommended Pairing: Alley Kat Scona Gold Kolsch – $7.50

5TH ST FOOD HALL SAMPLER – 3-course Dinner @ $65 (includes pairings)

Sin Carne’s Nachos
Tangy queso sauce  |  Pickled onion  |  Pickled jalapeños  |  Green onions  |  Black olives  |  Sour cream  |  Fresh cilantro  |  House made tortilla chips  |  Side sauce of choice

HOM’s Sambal Wings
Fried chicken wings  |  Sweet soy sauce  |  Shallots  |  Garlic  |  Thai chilies  |  Green onion. Topped with fried shallots, fried garlic, and cilantro.

Backstairs Burger’s Cauliflower Bites
Tempura cauliflower  |  Kimchi watermelon dressing  |  Lime black pepper crème  |  OG pickles

Pairings (choice of 3 canned cocktails from Eau Claire Distillery)
“Spruceberry Smash”
“Gin & Tonic”
“EquineOx Mule”
“Cherry Gin Collins”
(Non-alcoholic option: substitute for 3 craft sodas from Annex Sodas instead)

Featured Alberta Farms & Producers:

5th St. Food Hall is the first-ever location of JustCook Kitchens, and it has quickly become a must-eat destination in downtown Edmonton. With several restaurants to choose from, you can’t go wrong with take out, dine in, or delivery from 5th St Food Hall.