Featuring Festival Menus By:
BACKSTAIRS BURGER – 2-course Lunch @ $25
Watermelon Salad
Greens | Watermelon | Pickled apricot | Apricot gel | Candied pumpkin seeds | Radish | Watermelon balsamic vinaigrette
OG Burger
Beef patty | Thick cut bacon | House-made American cheese | Sweet onion pickle | Tomato | Shredduce | Backstairs crack sauce | Fresh bun
Recommended Pairing:
Town Square Brewing Chiquita Mexican Cerveza – $7.50
BACKSTAIRS BURGER – 2-course Dinner @ $35
Cauliflower Bites
Tempura cauliflower | Kimchi watermelon dressing | Lime black pepper crème | OG pickles
Sugarskull Burger
Beef patty | Glazed in bone marrow caramel | Pickled onion | Fresh tomato | Horseradish aioli | Original Ruffles on top for added crunch
Recommended Pairing:
Bent Stick Electric Boogaloo IPA – $7.50
SIN CARNE – 2-course Lunch @ $25
(Vegetarian available)
Pulled Porq Tacos
Smokey pulled king oyster mushrooms, Spicy adobo bbq sauce, shaved cabbage, pickled red onions & jalapeños, pico de galo, cashew sour cream
Fries Supreme
Tangy queso sauce, green onions, sour cream, beaf crumbles, pico de gallo, micro radish, served on house-made french fries.
Recommended Pairing: Town Square Brewing Fuzzy Georgian Peach Non-Alcoholic Sour – $7.50
HOM – 2-course Dinner @ $25
Balinese Chicken Sate Skewers (2 pieces)
Chicken mixed with bumbu genep (Balinese spice mix) | Fresh grated coconut | Sambal metah (raw lemongrass and shallot sambal)
Pork Basil Stir Fry
Ground Pork | Shallot | Garlic | Chilies | Beans | Rice | Crispy egg and chilies in fishsauce
Recommended Pairing:
Bent Stick Brewing BS Wit – $7.50
SEITAN’S – 2-course Dinner @ $25
(Vegetarian)
Choice of Margherita or Buffalo Chickun Pizza
San Marzano tomato sauce | Aged oat parmesan | Extra virgin olive oil | Mozza | Fresh basil.
Sourdough pizza crust pizza | Cashew-based ranch | Buffalo chickun | Raw gorgonzola | Arugula | Fresh dill.
Side Kale Caesar
A classic Caesar, vegan-ized! Fresh kale, aged oat parmesan, topped with signature Caesar dressing and noochoo crisps.
Recommended Pairing: Alley Kat Scona Gold Kolsch – $7.50
5TH ST FOOD HALL SAMPLER – 3-course Dinner @ $65 (includes pairings)
Sin Carne’s Nachos
Tangy queso sauce | Pickled onion | Pickled jalapeños | Green onions | Black olives | Sour cream | Fresh cilantro | House made tortilla chips | Side sauce of choice
HOM’s Sambal Wings
Fried chicken wings | Sweet soy sauce | Shallots | Garlic | Thai chilies | Green onion. Topped with fried shallots, fried garlic, and cilantro.
Backstairs Burger’s Cauliflower Bites
Tempura cauliflower | Kimchi watermelon dressing | Lime black pepper crème | OG pickles
Pairings (choice of 3 canned cocktails from Eau Claire Distillery)
“Spruceberry Smash”
“Gin & Tonic”
“EquineOx Mule”
“Cherry Gin Collins”
(Non-alcoholic option: substitute for 3 craft sodas from Annex Sodas instead)
Featured Alberta Farms & Producers:
- Tortillas El Mercado (Seitan’s, Sin Carne)
- Micro Eats (Seitan’s, Sin Carne)
- Wiseats Foods (Sin Carne)
- Rafferty Farm (Seitan’s)
- Deepwater Farms (Seitan’s)
- Wild Game Consultants (Backstairs Burger, HOM)
- Strathcona Microgreens (Backstairs Burger, HOM)
- Fifth Gen Gardens (Backstairs Burger)
- Portuguese Bakery (Backstairs Burger)
- Peas on Earth (Backstairs Burger)
- Sylvan Star (HOM)
5th St. Food Hall is the first-ever location of JustCook Kitchens, and it has quickly become a must-eat destination in downtown Edmonton. With several restaurants to choose from, you can’t go wrong with take out, dine in, or delivery from 5th St Food Hall.