$23 for Small (8″x8″) | $31 for Large (10″x14″)
**Available for Dine In & Takeout**
Menu Available: Tuesday to Thursday – 3pm to 9pm; Friday to Saturday – 12pm to 9pm; Sunday – 12pm to 8pm
Portland Style Pizza with lamb sausage, kale, feta, mozzarella, tzatziki sauce, fresh mint & parsley
Recommended Pairing: Eighty-Eight Brewing Flexi Helles Lager
Featured Producers:
- Sun Gold Meats lamb
- ARK Hydroponics kale
- Crystal Springs goat feta
- Bles Wold sour cream & yogurt
- Galimax cucumber
- Sudo Farms onion & garlic
- Van Garderen Ranch flour (in pizza dough)
- Rafferty Farms mint
Menu Available: Tuesday to Thursday – 3pm to 9pm; Friday to Saturday – 12pm to 9pm; Sunday – 12pm to 8pm
Friday, August 11 – 12:00pm to 11:00pm
Saturday, August 12 – 12:00pm to 11:00pm
Sunday, August 13 – 12:00pm to 8:00pm
Monday, August 14 – CLOSED
Tuesday, August 15 – 3:00pm to 10:00pm
Wednesday, August 16 – 3:00pm to 10:00pm
Thursday, August 17 – 3:00pm to 10:00pm
Friday, August 18 – 12:00pm to 11:00pm
Saturday, August 19 – 12:00pm to 11:00pm
Sunday, August 20 – 12:00pm to 8:00pm
Eighty-Eight Brewing Company, located in Inglewood, Calgary, Alberta makes beers in the spirit of excitement for what’s next. Always big flavors, sometimes a little weird, best enjoyed together.
Chef Colin Metcalfe was born and raised in Calgary and is extremely proud of it. He has worked in all types of kitchens from high end restaurants & hotels, franchises, independent bakeries, a mountaintop backcountry lodge & now a brewery with ’88 Brewing. It’s been such a fun career working in such a variety of different kitchens and competing in different competitions then having so many unique things to learn from in each one. Colin loves teaching people about different styles of cooking, discovering new ingredients and how to have fun in a kitchen creating new things. Keep reading…