1213 – 1st Street SW,
Calgary
403.474.7766

a1 angus striploina1 baked yogurta1 multi-course

 

 

 


$65 Gourmet Dinner

Taber Corn and Black Truffle Agnolotti with Chanterelles

Wild Rose Black Angus striploin with bordelaise sauce (Vital Greens heavy cream), fondant potato, creamed ARK Hydroponic kale, chanterelles

White chocolate baked Bles Wold yoghurt with rhubarb and strawberry

Recommended Pairings

Craft Beer: ’88 Brewing Tiffany Rose Saison – $11

Cocktail: “Honey Husk” – Confluence Vinland Aquavit, Burwood Honey Medica, corn syrup, lemon, bourbon bitters, corn powder – $14

a1 pairing a1 pairing

A1 Cafe your neighbourhood stop. Offering simple delicious meals that make you feel at home. Food to sustain both you and the planet.

A1 strives to be a community hub – a place where people can visit several times a week to pick up take out, celebrate, enjoy happy hour, or dinner and drinks with friends.

We offer an award winning curated small wine list, hand crafted cocktails, and all local beer program.  Our chef has created a seasonal menu that highlights local produce.

a1 angus striploina1 baked yogurt

$65 Gourmet Dinner

Taber Corn and Black Truffle Agnolotti with Chanterelles

Wild Rose Black Angus striploin with bordelaise sauce (Vital Greens heavy cream), fondant potato, creamed ARK Hydroponic kale, chanterelles

White chocolate baked Bles Wold yoghurt with rhubarb and strawberry

 

Recommended Pairings
a1 pairinga1 pairing

Craft Beer: ’88 Brewing Tiffany Rose Saison – $11

Cocktail: “Honey Husk” – Confluence Vinland Aquavit, Burwood Honey Medica, corn syrup, lemon, bourbon bitters, corn powder – $14

A1 Cafe your neighbourhood stop. Offering simple delicious meals that make you feel at home. Food to sustain both you and the planet.

A1 strives to be a community hub – a place where people can visit several times a week to pick up take out, celebrate, enjoy happy hour, or dinner and drinks with friends.

We offer an award winning curated small wine list, hand crafted cocktails, and all local beer program.  Our chef has created a seasonal menu that highlights local produce.