Menu Available: Dinner
Course 1
Yak – Jhol Momos
Aama’s Jhol Sauce, Chili chutney
Course 2
Slow Braised Yak Short Ribs
Poleko Aloo (Charred Potato), Garlic wilted greens, Braised Jus
Recommended Pairings:
Rocky View Brewing IPA – $9.50
Timmur Mule – Eau Claire Gin infused with Nepalese Timmur Spice – $17
Featured Producers:
- West Gimlet Farm yak meat
- Summit Hill Farm potatoes
Menu Available: Dinner
Friday, August 11 – 11:00am to 10:00pm
Saturday, August 12 – 11:00am to 10:00pm
Sunday, August 13 – 11:00am to 9:00pm
Monday, August 14 – 11:00am to 9:00pm
Tuesday, August 15 – 11:00am to 9:00pm
Wednesday, August 16 – 11:00am to 9:00pm
Thursday, August 17 – 11:00am to 9:00pm
Friday, August 18 – 11:00am to 10:00pm
Saturday, August 19 – 11:00am to 10:00pm
Sunday, August 20 – 11:00am to 9:00pm
Chef Gyanendra, fondly know as Chef G, is a highly experienced culinary professional with 19+ years in the food industry with extensive culinary knowledge. He loves keeping up and challenging himself with new food trends in the culinary industry. He is an avid supporter of locally sourced produce and therefore you will always find him strolling up and down the aisles of local farmers market, butchery shops. Chef G grew up with his family in a remote town Eastern Nepal and is now based in Calgary.
Chef G’s wanderlust and love for food has taken him all over the world where he pursued his Culinary Diploma in Vienna, Austria and has worked in several cities in Europe. Chef G is a born leader and inspired culinary professionals in multinational hotel chains such as, the Hyatt Regency, Hilton Hotels, Fairmont Hotels, Marriott Hotels and Millennium Hotels. During his spare time, you will find him playing with his two kids, helping his wife with his wife with chores and exploring the local market, and the Rockies.