220 – 42 Avenue SE,

$25 Lunch

Alberta beef meat loaf, Mans Organics tomato jam, Busy Bea’s Market potatoes, Sudo Farms bok choi.

Chinook Honey cake, honey comb toffee, Vital Green Farms cream anglaise, vanilla gelato.

Recommended Pairings

Craft Beer: Marda Loop Brewing Blueberry Porter

Cocktail: “Blueberry Southside” – Eau Claire Gin, Hammersley Farms blueberries

Inspired by their backgrounds and travels, Chef/Owners Uri Heilik and Rogelio Herrera invite you on an escape to a unique experience in fine dining.

Bringing creativity and passion from their respective Mediterranean and Latin heritages, their influences are introduced to Asian flavours and sensibilities to create a menu and atmosphere that represents a harmonious culinary adventure that will leave a lasting impression.

Alloy employs a guest-centric philosophy. From our insistence for using only the freshest ingredients, to our carefully selected wines, to our hand-picked staff, we strive to infuse our passion for food, wine, and customer service into everything we do.

A visit to Alloy goes beyond a night out for dinner. It will indulge your imagination and offer an escape for your senses.