Menu Available: Open Hours

*Gluten-free Available*

Pabellon Bowl 

Rice base with Latin-style black beans, carne mechada (Venezuelan pulled beef), sweet fried plantains and feta cheese

Arepa Trinidad

Sugar cane blackened roast beef with Canadian cheddar, tomato, and arugula on a fresh Arepa bond

Recommended Pairing:
Paperon – sugar cane, lime juice and rum – $15
Guarapita – passionfruit, grenadine, rum – $15

Featured Producers:

• Alberta beef

Menu Available: Open Hours

Friday, August 11 – 12:00pm to 10:00pm
Saturday, August 12 – 12:00pm to 10:00pm
Sunday, August 13 – 12:00pm to 6:00pm
Monday, August 14 – 12:00pm to 8:00pm
Tuesday, August 15 – 12:00pm to 8:00pm
Wednesday, August 16 – 12:00pm to 8:00pm
Thursday, August 17 – 12:00pm to 8:00pm
Friday, August 18 – 12:00pm to 10:00pm
Saturday, August 19 – 12:00pm to 10:00pm
Sunday, August 20 – 12:00pm to 6:00pm

Take your taste buds to Venezuela, no passport required. Ávila Arepa (ÁA) is a one-of-a-kind urban casual, Latin restaurant located on Whyte Avenue in Edmonton. Inspired by the popular and traditional Venezuelan arepas—a popular and traditional Venezuelan corn-based bun, filled with toppings such as beef, chicken, pork, cheese and avocado—Ávila Arepa gives you unpretentious, authentic food stuffed with love.