Take your taste buds to Venezuela, no passport required. Ávila Arepa (ÁA) is a one-of-a-kind urban casual, Latin restaurant located on Whyte Avenue in Edmonton. Inspired by the popular and traditional Venezuelan arepas—a popular and traditional Venezuelan corn-based bun, filled with toppings such as beef, chicken, pork, cheese and avocado—Ávila Arepa gives you unpretentious, authentic food stuffed with love.

Friday, August 9: 12pm to 10pm
Saturday, August 10: 12pm to 10pm
Sunday, August 11: 12pm to 6pm
Monday, August 12: 12pm to 8pm
Tuesday, August 13: 12pm to 8pm
Wednesday, August 14: 12pm to 8pm
Thursday, August 15: 12pm to 8pm
Friday, August 16: 12pm to 10pm
Saturday, August 17: 12pm to 10pm
Sunday, August 18: 12pm to 6pm

Course 1

Tequenos
Five Award-Winning Venezuelan Cheese Sticks | Side of “Guasacaca” Dip [Contains Gluten]

Course 2

Pabellon Bowl
The Most Traditional Venezuelan Dish (Bowl Style) White Rice | Pulled Beef | Fried Plantains | Black Beans| Feta Cheese

Course 3

Tres Leches
Traditional Sponge Cake Soaked Into A Luscious Sweet Sauce | Three Types of Milk | Whipped Cream | Cinnamon

Recommended Beverage Pairings:

Beer: Alley Kat Scona Gold Kolsh – $8

Featuring Local Producers:

• The Cheese Factory 
• Alberta Beef