Banded Peak Caesar Salad
Kale | Grizzly Gouda | Garlic Croutons | Chipotle Caesar Dressing | Lemon Wedge
Alberta Farms Beef Ribs Asado
Chimichurri | Hot Sauce | Housemade Pickles
“Rocky Berry Sandria” – Saskatoon berry and raspberry red wine Sandria with Park Distillery vodka – $14
Welcome to Rocky Mountain hospitality at the Lake Louise Ski Resort & Summer Gondola!
Located at the base area, just a short walk from the parking lot, is where you’ll find Banded Peak Base Camp. Comfortable patio seating, incredible views and a menu of locally sourced authentic smoked meats, house-made sides, draught beer and cocktails await you. Tasty smokehouse favourites like Brisket, Pulled Pork and Sausage are just many of the delicious items you can choose from. Finish off your dining experience with hand scooped ice cream!
Originally from Colombia, Chef David Acero’s mom taught him how to cook for the family at a very young age. At age 17, David moved to Sydney, Australia and began working for an Italian-Argentinean Chef while studying different business courses. Deciding that business school was not for him, he followed his boss’ advice to learn culinary arts at TAFE and Le Cordon Bleau Cooking Academies. During his time in Australia, David developed his Chef’s career by working in different food venues such as Aqua Fine Dining Restaurant, Marriott Hotel, various catering companies, pizzerias, cafes, and fast food joints. Keep reading…