$65 Gourmet Dinner
Bison Crudo – Fried squash blossom, Canada’s answer to Olive Oil
Caramelized Carrot and Goat Cheese Agnolotti – sugar snap peas, green onions
Porchetta – roasted cauliflower, dandelion salsa verde
Buttermilk Panna Cotta – Italian prune plum compote & spent grain crunch
Cocktail: “Notte al Limone” – Bridgeland Limoncello, prosecco, lemon syrup, egg white – $12
A piece of Tuscany, located in the heart of downtown Calgary. Chef Christopher Hyde continues to grow Bonterra Trattoria’s 19 years in Calgary, through unpretentious, flavour-driven food.
Bonterra’s menu is both classic and contemporary as it pays homage to Italian roots with traditional dishes styles showcasing our local Canadian ingredients.