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Buffalo Mozzarella | Marinated peppers | Garlic scape relish | Cold pressed canola oil
Corn Ravioli | Aged gouda | Chives
Bison Top Sirloin | Swiss chard | Roasted beets | Haskap berry
Earl Grey Honey Gelato | Spent grain tuile
Recommended Pairing:
Born Brewing – $9
Featured Alberta Farms & Producers:
- Old West Ranch (Buffalo Mozzarella)
- Galimax (Produce)
- Highwood Crossing (Canola oil)
- Sudo Farms (Garlic scapes; beets)
- Sylvan Star Cheese (Gouda)
- Amiable Organics (Green onions)
- Bouvry (Bison)
- Southern Skies Produce (Swiss chard)
- Blue Vista Orchards (Haskaps)
- Greidanus Honey Mill (Honey)
- GroundUp Eco Venture (Spent grain)
A piece of Tuscany, located in the heart of downtown Calgary. Chef Glen Manzer continues to grow Bonterra Trattoria’s 22 years in Calgary, through unpretentious, flavour-driven food.
Bonterra’s menu is both classic and contemporary as it pays homage to Italian roots with traditional dishes styles showcasing our local Canadian ingredients.