Buffalo Mozzarella  |  Marinated peppers  |  Garlic scape relish  |  Cold pressed canola oil

Corn Ravioli  |  Aged gouda  |  Chives

Bison Top Sirloin  |  Swiss chard  |  Roasted beets  |  Haskap berry

Earl Grey Honey Gelato  |  Spent grain tuile

Recommended Pairing:
Born Brewing – $9

Featured Alberta Farms & Producers:

• Old West Ranch (Buffalo Mozzarella)
• Galimax (Produce)
• Highwood Crossing (Canola oil)
• Sudo Farms (Garlic scapes; beets)
• Sylvan Star Cheese (Gouda)
• Amiable Organics (Green onions)
• Bouvry (Bison)
• Southern Skies Produce (Swiss chard)
• Blue Vista Orchards (Haskaps)
• Greidanus Honey Mill (Honey)
• GroundUp Eco Venture (Spent grain)

A piece of Tuscany, located in the heart of downtown Calgary. Chef Glen Manzer continues to grow Bonterra Trattoria’s 22 years in Calgary, through unpretentious, flavour-driven food.

Bonterra’s menu is both classic and contemporary as it pays homage to Italian roots with traditional dishes styles showcasing our local Canadian ingredients.