1016 – 8 Street SW, Calgary
403.262.8480

Menu Available: 11am to 3pm

bonterra salad

 

 

 

 

Course 1

Insalata di Panzanella
tomato, cucumber, sweet peppers, capers, basil, olive

bonterra pasta

 

 

 

 

Course 2

Pasta chi Vrocculi Arriminati
cavatelli, cauliflower, pine nut, currents, anchovy, sicilian oregano, pangratatto

bonterra dessert

 

 

 

 

Course 3

Gelato all’Uovo d’Anatra
Caramelized honey duck egg gelato, haskap berry sauce, Italian cat tongue cookies

Recommended Pairing: TBD

 

Featured Producers:

Menu Available: 3pm to 10pm

bonterra salad

 

 

 

 

Course 1

Insalata di Panzanella
tomato, cucumber, sweet peppers, capers, basil, olive

bonterra pasta

 

 

 

 

Course 2

Pasta chi Vrocculi Arriminati
cavatelli, cauliflower, pine nut, currents, anchovy, sicilian oregano, pangratatto

bonterra bison

 

 

 

 

Course 3

Costata di Bisonte
braised bison short rib, potato pave, roasted mushroom ragu

bonterra dessert

 

 

 

 

Course 4

Gelato all’Uovo d’Anatra
Caramelized honey duck egg gelato, haskap berry sauce, Italian cat tongue cookies

Recommended Pairing: TBD

 

Featured Producers:

Menus Available: 
Lunch – Standard @ $45 – 11am to 3pm
Dinner – Gourmet @ $75 – 3pm to 10pm

Friday, August 11 – 11:00am to 10:00pm
Saturday, August 12 – 11:00am to 10:00pm
Sunday, August 13 – 10:00am to 10:00pm
Monday, August 14 – CLOSED
Tuesday, August 15 – CLOSED
Wednesday, August 16 – 11:00am to 10:00pm
Thursday, August 17 – 11:00am to 10:00pm
Friday, August 18 – 11:00am to 10:00pm
Saturday, August 19 – 11:00am to 10:00pm
Sunday, August 20 – 10:00am to 10:00pm

A piece of Tuscany, located in the heart of downtown Calgary. Chef Glen Manzer continues to grow Bonterra Trattoria’s 22 years in Calgary, through unpretentious, flavour-driven food.

Bonterra’s menu is both classic and contemporary as it pays homage to Italian roots with traditional dishes styles showcasing our local Canadian ingredients.