Menu Available: 11am to 3pm
Course 1
Insalata di Panzanella
tomato, cucumber, sweet peppers, capers, basil, olive
Course 2
Pasta chi Vrocculi Arriminati
cavatelli, cauliflower, pine nut, currents, anchovy, sicilian oregano, pangratatto
Course 3
Gelato all’Uovo d’Anatra
Caramelized honey duck egg gelato, haskap berry sauce, Italian cat tongue cookies
Recommended Pairing: TBD
Featured Producers:
- Sudo Farms – cucumbers, sweet peppers, cauliflower
- Indigo Springs Farm – Haskap Berries
- Mans Organics – Duck Eggs
- Beretta Farms – Bison
- Red Fox Fungi – Mushrooms
- Deepwater Farms – basil
Menu Available: 3pm to 10pm
Course 1
Insalata di Panzanella
tomato, cucumber, sweet peppers, capers, basil, olive
Course 2
Pasta chi Vrocculi Arriminati
cavatelli, cauliflower, pine nut, currents, anchovy, sicilian oregano, pangratatto
Course 3
Costata di Bisonte
braised bison short rib, potato pave, roasted mushroom ragu
Course 4
Gelato all’Uovo d’Anatra
Caramelized honey duck egg gelato, haskap berry sauce, Italian cat tongue cookies
Recommended Pairing: TBD
Featured Producers:
- Sudo Farms – cucumbers, sweet peppers, cauliflower
- Indigo Springs Farm – Haskap Berries
- Mans Organics – Duck Eggs
- Beretta Farms – Bison
- Red Fox Fungi – Mushrooms
- Deepwater Farms – basilnone
Menus Available:
Lunch – Standard @ $45 – 11am to 3pm
Dinner – Gourmet @ $75 – 3pm to 10pm
Friday, August 11 – 11:00am to 10:00pm
Saturday, August 12 – 11:00am to 10:00pm
Sunday, August 13 – 10:00am to 10:00pm
Monday, August 14 – CLOSED
Tuesday, August 15 – CLOSED
Wednesday, August 16 – 11:00am to 10:00pm
Thursday, August 17 – 11:00am to 10:00pm
Friday, August 18 – 11:00am to 10:00pm
Saturday, August 19 – 11:00am to 10:00pm
Sunday, August 20 – 10:00am to 10:00pm
A piece of Tuscany, located in the heart of downtown Calgary. Chef Glen Manzer continues to grow Bonterra Trattoria’s 22 years in Calgary, through unpretentious, flavour-driven food.
Bonterra’s menu is both classic and contemporary as it pays homage to Italian roots with traditional dishes styles showcasing our local Canadian ingredients.