Menu Available: Open Hours
Pint of Born Brewing + Charcusicle from Fraser & Fig
Choose from: Pint of Cutie + Charcusicle OR Pint of Easy Rider Pilsner/Get Lucky Lager + Charcusicle
Featured Producers:
- Fraser & Fig (snack builder)
- Pioneer Butchery tuscan salami
- Valbella Gourmet Foods chimney sticks
- Sylvan Star Cheese gouda
- Canada Malting Co malt
Menu Available: Open Hours
Friday, August 11 – 12:00pm to 11:00pm
Saturday, August 12 – 12:00pm to 11:00pm
Sunday, August 13 – 12:00pm to 8:00pm
Monday, August 14 – 2:00pm to 9:00pm
Tuesday, August 15 – 2:00pm to 9:00pm
Wednesday, August 16 – 2:00pm to 9:00pm
Thursday, August 17 – 2:00pm to 9:00pm
Friday, August 18 – 12:00pm to 11:00pm
Saturday, August 19 – 12:00pm to 11:00pm
Sunday, August 20 – 12:00pm to 8:00pm
Born Brewing is a Calgary based craft brewery and have been brewing up experimental brews since 2018. We love to offer a variety of styles and unique beers and we are passionate about giving back to the community we live in. We have a taproom in SE Calgary’s Manchester Industrial area and you can find our brews on many local restaurant menus as well as in several craft-focused stores around the province.
Born and raised in Calgary, Cam Nufer has been very interested in the beer scene since he became of age, but didn’t really see it as a career path. After experimenting with some homebrewing, he wondered if it was a possibility with so many craft breweries opening around Calgary and Alberta as a whole. Cam applied and got accepted to attend Olds College from 2019 to 2021 to take their Brewery operations and Management course which seemed like an appropriate step in eventually transitioning into the industry.
Before attending the college in September of 2019, he was given the opportunity to work at Born Brewing Co, formerly Born Colorado, as a summer student/part time worker. While still attending Olds college, he did a wide range of jobs and tasks at Born, including working the taproom, cleaning kegs, delivering beer to liquor stores and bars, while working toward the goal of actually brewing beer for the company, which is what he’s doing today.
Being able to work for a small, local business like Born Brewing has been a very rewarding experience because you can actually see the company grow, from everyone’s individual contributions.