330 – 6 Street South,

(GF available)

Greek Salad
Goat cheese spread  |  Cherry tomatoes  |  Sweet peppers  |  Cucumbers  |  Pickled red onion  |  Pea shoots  |  Crostini

Farmers Market Pork Loin
Mad Butcher pork loin  |  Farmers Market fruit compote  |  Cabbage slaw  |  Crispy prosciutto  |  Kohlrabi greens

Blue Cheese Crème Brûlée
Graham Cracker  |  Honeycomb

Recommended Pairings:

Course 1
Spectrum Ale Works Triumph Pale Ale – $10.50
“Christayla” made  with Rocky Mountain Big Horn Three Peaks Gin – $13

Course 2
Spectrum Ale Works ESB – $10.50
“Equinox” made with Eau Claire EquineOx & Field Notes Garden Amaro – $14

Course 3
Spectrum Ale Works Big Juicy Hybrid IPA – $10.50
“Encore” made with Rocky Mountain Big Horn Back Country Apple Pie, Alpine Cream – $13


Featured Alberta Farms & Producers:

We provide locally sourced ingredients for our cocktails, garnishes, and food. Our menus rotate seasonally so we can highlight our local talent and produce.