(GF available)
Greek Salad
Goat cheese spread | Cherry tomatoes | Sweet peppers | Cucumbers | Pickled red onion | Pea shoots | Crostini
Farmers Market Pork Loin
Mad Butcher pork loin | Farmers Market fruit compote | Cabbage slaw | Crispy prosciutto | Kohlrabi greens
Blue Cheese Crème Brûlée
Graham Cracker | Honeycomb
Recommended Pairings:
Course 1
Spectrum Ale Works Triumph Pale Ale – $10.50
“Christayla” made with Rocky Mountain Big Horn Three Peaks Gin – $13
Course 2
Spectrum Ale Works ESB – $10.50
“Equinox” made with Eau Claire EquineOx & Field Notes Garden Amaro – $14
Course 3
Spectrum Ale Works Big Juicy Hybrid IPA – $10.50
“Encore” made with Rocky Mountain Big Horn Back Country Apple Pie, Alpine Cream – $13
Featured Alberta Farms & Producers:
- Urban Micros (microgreens)
- Fairwinds Farm (goat cheese)
- Broxburn Vegetables (veggies)
- Cuppers Coffee & Tea House (espresso, coffee)
- Forever Bee (honeycomb)
We provide locally sourced ingredients for our cocktails, garnishes, and food. Our menus rotate seasonally so we can highlight our local talent and produce.