Menu Available:
Lunch – Monday to Friday, 11:30am to 2:00pm
Dinner – Monday to Wednesday and Sundays, 5pm to 10pm; Thursday to Saturday, 5pm to 11pm
*Gluten-free and Vegetarian Available*
Course 1
Bison Tartare, Tallow Aioli, Saskatoon Berries, Sumac Cracker
OR
Broccoli Salad, Romesco, Goat Gouda, Charred Onion
Course 2
Beef Tenderloin, Shishito Peppers, Red Onion Jam, Hollandaise
OR
Roasted Corn Ravioli, Parmesan sauce, Chanterelles
Course 3
Crème Caramel, Roasted Blueberry
Recommended Pairing: Tailgunner Brewing Dame Dorthey Hazy Pale Ale – $11 (20oz)
Featured Producers:
- Sudo Farms broccoli and shishito peppers
- Van Garderen Ranch flour
- Noble Premium Bison
- Fairwinds Farm goat gouda
- Micro Acres microgreens
- Alberta Beef
Menu Available:
Lunch – Monday to Friday, 11:30am to 2:00pm
Dinner – Monday to Wednesday and Sundays, 5pm to 10pm; Thursday to Saturday, 5pm to 11pm
Friday, August 11 – 11:30am to 1:00am
Saturday, August 12 – 2:00pm to 1:00am
Sunday, August 13 – 2:00pm to 11:00pm
Monday, August 14 – 11:30am to midnight
Tuesday, August 15 – 11:30am to midnight
Wednesday, August 16 – 11:30am to midnight
Thursday, August 17 – 11:30am to 1:00am
Friday, August 18 – 11:30am to 1:00am
Saturday, August 19 – 2:00pm to 1:00am
Sunday, August 20 – 2:00pm to 11:00pm
Bridgette Bar is a chef-driven bar in the heart of Calgary’s Design District. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that both hedonists and geeks will appreciate. For our food, you won’t find us using descriptors like seasonal, fresh or locally-sourced because all of those are a given. Chef JP Pedhirney brings new twists on old favourites, making for a playful menu that’s prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.