Charred Kale Salad
Red Wine Vinaigrette  |  Pickled Saskatoon Berries  |  Toasted hazelnut  |  Alpine Cheese
OR
Spiced Lamb Tartare
Tomato Jam  |  Charred Shallot  |  Sourdough  |  Mint

Wood Grilled Beef Tenderloin
Tahini  |  Charred Green Beans  |  Chanterelle Mushroom  |  Jus
OR
Wood Grilled Alberta Trout
Creamed Corn  |  Guanciale, Brioche  |  Pickled Onion
OR
Summer Squash Pizza
Goat Cheese  |  Falafel Spice  |  Caramelized Honey  |  Mint

Chocolate Mousse
Buckwheat Sable  |  Sea Buckthorn Caramel  |  Red Fife Crunch

Recommended Pairings: 
Tailgunner Brewing Dame Dorthey Hazy Pale Ale – $11
“Booms & Blooms” – Floral take on a classic wet martini, with flavours of rosehips, honey & regional botanicals, made with Last Best Afterglow Gin – $15

Featured Alberta Farms & Producers:

• Alberta Lamb
• Alberta Beef
• The Saskatoon Farm (Saskatoon berries)
• Southern Skies Produce (Kale)
• Allen’s Trout Farm (Trout)
• Man’s Organics (Veggies)
• Highwood Crossing (Flour)
• Prairie Gardens (Sea buckthorn)
• Molnar’s Farm (Corn)

Bridgette Bar is a chef-driven bar in the heart of Calgary’s Design District. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that both hedonists and geeks will appreciate. For our food, you won’t find us using descriptors like seasonal, fresh or locally-sourced because all of those are a given. Chef JP Pedhirney brings new twists on old favourites, making for a playful menu that’s prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.