


Charred Kale Salad
Red Wine Vinaigrette | Pickled Saskatoon Berries | Toasted hazelnut | Alpine Cheese
OR
Spiced Lamb Tartare
Tomato Jam | Charred Shallot | Sourdough | Mint
Wood Grilled Beef Tenderloin
Tahini | Charred Green Beans | Chanterelle Mushroom | Jus
OR
Wood Grilled Alberta Trout
Creamed Corn | Guanciale, Brioche | Pickled Onion
OR
Summer Squash Pizza
Goat Cheese | Falafel Spice | Caramelized Honey | Mint
Chocolate Mousse
Buckwheat Sable | Sea Buckthorn Caramel | Red Fife Crunch
Recommended Pairings:
Tailgunner Brewing Dame Dorthey Hazy Pale Ale – $11
“Booms & Blooms” – Floral take on a classic wet martini, with flavours of rosehips, honey & regional botanicals, made with Last Best Afterglow Gin – $15
Featured Alberta Farms & Producers:
- Alberta Lamb
- Alberta Beef
- The Saskatoon Farm (Saskatoon berries)
- Southern Skies Produce (Kale)
- Allen’s Trout Farm (Trout)
- Man’s Organics (Veggies)
- Highwood Crossing (Flour)
- Prairie Gardens (Sea buckthorn)
- Molnar’s Farm (Corn)
Bridgette Bar is a chef-driven bar in the heart of Calgary’s Design District. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that both hedonists and geeks will appreciate. For our food, you won’t find us using descriptors like seasonal, fresh or locally-sourced because all of those are a given. Chef JP Pedhirney brings new twists on old favourites, making for a playful menu that’s prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.