BISON TENDERLOIN CARPACCIO
Arugula  |  Truffle aïoli  |  Pickled mustard seeds  |  Grizzly gouda
OR
DUCK EGG YOLK RAVIOLI
Oyster mushrooms  |  Ricotta  |  Brown butter sauce  |  Grizzly gouda

PAN-ROASTED TROUT
Roasted cherry tomatoes  |  Tomato romesco sauce  |  Asparagus  |  Navy bean salad
OR
PORK LOIN
VDG ’nduja potato gnocchi  |  Baby kale  |  Broccolini  |  Pear chutney  |  Rosemary jus

Recommended Pairings:
Wild Rose Velvet Fog Wheat Ale – $9
“Tuscan Sun” – Apricot brandy, Trolley 5 lager, lime juice, orange juice, mango – $12

Featured Alberta Farms & Producers:

• Wiseats Mushrooms (oyster mushrooms)
• VDG Salumi (‘nduja)
• Deepwater Farms (kale)
• Happiness By The Acre (duck eggs)
• Sylvan Star (Grizzly Gouda)
• Pulses (navy beans)

Buffo Ristorante celebrates the simplicity and generosity of Italian cooking, honouring traditional recipes and old-world cooking techniques. The menu feature timeless classics showcasing quality ingredients, from soul-satisfying pizzas and handmade pastas, to local meats and seafood.

Buffo’s contemporary and comfortable atmosphere is seasoned with unique and playful touches throughout, lending itself to any occasion. In addition to a large, energetic dining room and a cool, intimate bar, Buffo features two large private dining rooms that are perfect for celebrations among family and friends.