Menu Available: Wed, Thur, Sun – 5pm to 11pm; Saturday 4pm to midnight

Course 1

Sudo Farms Golden Beet Tartare – Cured Mans Organics Egg Yolk – Phoenix Farm Potato Chip
Smokey mustard & a savoury cured egg yolk makes for a vegetarian tartare that won’t have you missing
meat.

Course 2

AB Rainbow Trout – Van Garderen Ranch & Phoenix Farms Potato Gnocchi – Sudo Farms Peas & Romano
Beans – Vital Greens Buttermilk Nage
Rainbow Trout on top of a sautee of house made gnocchi, vibrant green vegetables, and a bright and
creamy buttermilk sauce.

Recommended Pairings: $24 for both pairings

Lady Louise – Confluence Amethyst Gin, Fernet Hunter BC, Plum Bitters, Lemon Juice, Honey & Cava
Bow River Beauty – Last Best The Stranger Gin, Lillet, Yuzu, Egg Whites, Cedar Bitters & Orange Blossom Water

Featured Producers:

• Sudo Farms – Golden Beets / Romano Beans / Shelling Peas
• Van Garderen Ranch – Stone Milled Flour
• Vital Greens Farm – Organic Buttermilk
• Phoenix Farms – Yellow Columbo Potatoes

Menu Available: Wed, Thur, Sun – 5pm to 11pm; Saturday 4pm to midnight

Friday, August 11 – 4:00pm to late
Saturday, August 12 – 4:00pm to late
Sunday, August 13 – 4:00pm to 10:00pm
Monday, August 14 – CLOSED
Tuesday, August 15 – CLOSED
Wednesday, August 16 – 5:00pm to 11:00pm
Thursday, August 17 – 5:00pm to 11:00pm
Friday, August 18 – 4:00pm to late
Saturday, August 19 – 4:00pm to late
Sunday, August 20 – 4:00pm to 10:00pm

Bustling 22 seat restaurant tucked behind Neighbour Coffee offering dinner, cocktails & natural wine in a low-lit space.