340 – 17 Avenue SW,

(GF, not celiac-friendly)

Crispy zucchini blossom pakora
Buttermilk whipped paneer  |  Mustard seed  |  Curry leaf chili oil

Spicy Kerala braised short rib
Fried onion  |  Creamy lentil & mushroom Khichdi

Thickened sweet yogurt
Cava poached rhubarb  |  Buckwheat groats  |  Lemon

Recommended Pairings:
Field & Forge Brewing Fonda Fora Heirloom Corn Lager – $9
“Hot Times in the City” – Last Best Afterglow Gin, raspberry liqueur, Cointreau, lemon, thai chili & cilantro syrup, Maldon salt – $16

Featured Alberta Farms & Producers:

Calcutta Cricket Club is a fun & lively Indian restaurant and bar that draws inspiration from the cosmopolitan nature & cuisine of West Bengal. Past our doors you’ll find a quirky & colourful decor cheekily described by our designer as a 1960’s Indian social club meets The Golden Girls.