(GF, not celiac-friendly)
Crispy zucchini blossom pakora
Buttermilk whipped paneer | Mustard seed | Curry leaf chili oil
Spicy Kerala braised short rib
Fried onion | Creamy lentil & mushroom Khichdi
Thickened sweet yogurt
Cava poached rhubarb | Buckwheat groats | Lemon
Recommended Pairings:
Field & Forge Brewing Fonda Fora Heirloom Corn Lager – $9
“Hot Times in the City” – Last Best Afterglow Gin, raspberry liqueur, Cointreau, lemon, thai chili & cilantro syrup, Maldon salt – $16
Featured Alberta Farms & Producers:
- Sudo Farms (Zucchini blossom)
- Vital Greens (Dairy)
- Red Fox Fungi (Mushrooms)
- Galimax (Rhubarb)
- Van Garderen Ranch (Buckwheat)
- Mans Organics (Herbs)
Calcutta Cricket Club is a fun & lively Indian restaurant and bar that draws inspiration from the cosmopolitan nature & cuisine of West Bengal. Past our doors you’ll find a quirky & colourful decor cheekily described by our designer as a 1960’s Indian social club meets The Golden Girls.