Courses 3 || Price $80 || Time(s) Available Dinner
Dietary Identifier(s) N/A || Allergen(s) unknown || Substitutions Available No
Course 1
Summer Salad | Kale | Heirloom Tomato | Honey Mustard Roasted Beets | Pickled Carrots | Apple Cider Vinaigrette
Course 2
Alberta Lamb Loin Chops | Mint Pesto | Barley & Yellow Zucchini “Risotto” | Creamed Cabbage | Fresh Pea Shoots
Course 3
Honeycrisp Apple Tart | Cinnamon Crumble | Vanilla Bean Gelato
Recommended Pairings
The Establishment Brewing My Best Friend’s Girl Kolsch – $12 (20oz)
Featured Producers
- Lambtastic Farms (Vulcan County) lamb loin chops
- Alberta Barley
- Alberta Tree Farms (Aldersyde) honeycrisp apples
- Deepwater Farms (Calgary) kale
- Mans Organics (Coaldale) heirloom tomato, beets, carrots
- Mario’s Gelato (Calgary) vanilla bean gelato
- Micro Acres (Airdrie) pea shoots
Inspired by their backgrounds and travels, Chef/Owner Uri Heilik invite you on an escape to a unique experience in fine dining.
Bringing creativity and passion from their respective Mediterranean and Latin heritages, their influences are introduced to Asian flavours and sensibilities to create a menu and atmosphere that represents a harmonious culinary adventure that will leave a lasting impression.
Alloy employs a guest-centric philosophy. From our insistence for using only the freshest ingredients, to our carefully selected wines, to our hand-picked staff, we strive to infuse our passion for food, wine, and customer service into everything we do.
A visit to Alloy goes beyond a night out for dinner. It will indulge your imagination and offer an escape for your senses.