Courses 3 || Price $35 || Time(s) Available Lunch
Dietary Identifier(s) Available: Vegetarian, Dairy-Free, Gluten-Free || Allergen(s) N/A || Substitutions Available Yes
Course 1
Papa al Pomodoro – Tomato and Bread Soup | Basil | Olive Oil | Grana Padano
OR
Roasted Beetroot | Whipped Feta | Arugula | Apple Cider Vinegar
OR
Mangalitsa Pork Pate | Saskatoon Jelly | Buckwheat Cracker
Course 2
Taber Corn and Shrimp Risotto | Truffle Pecorino | Pea Tendrils | Borage Flowers
OR
Eggplant Parmesan | Charred Caulilini | Fava Bean | Mint | Blistered Tomato | Labneh
OR
Roasted Mushroom Lumache | Garlic | Summer Pea | Truffle Pecorino
Course 3
Chilled Zabaglione | Haskap Berry Compote | Honey Baked Almonds
OR
Saskatoon Berry Sorbetto | Chèvre | Spruce Shoot Honey | Flowering Thyme
Recommended Pairings
Ol’ Beautiful Okami Kasu Japanese Ale – $6.00
Featured Producers
- Black Bird Acres (Coaldale) borage flowers
- Blue Vista Orchards (Picture Butte) haskap berries
- Canmore Pasta Company (Canmore) lumache
- Eh Farms (Strathmore) mangalitsa pork
- Fresh Leaf Foods (Bowden) micro arugula, pea tendrils
- Galimax Trading (Nobleford) tomatoes, eggplant
- Greidanus Honey Mill (High River) honey
- Noble Meadows Farm (Nobleford) labneh, goat milk feta
- Sudo Farms (Diamond City) beets, summer peas, caulilini, fava bean
- The Saskatoon Farm (Foothills County) saskatoon berries
- Trafford Farms (Didsbury) mushrooms
- Van Garderen Ranch (Lethbridge County) buckwheat flour
- Vital Green Farms (Picture Butte)
Courses 4 || Price $65 || Time(s) Available Dinner
Dietary Identifier(s) Available: Vegetarian, Dairy-Free, Gluten-Free || Allergen(s) N/A || Substitutions Available Yes
Course 1
Roasted Beetroot | Whipped Feta | Arugula | Apple Cider Vinegar
OR
Mangalitsa Pork Pate | Saskatoon Jelly | Buckwheat Cracker
Course 2
Taber Corn and Shrimp Risotto | Truffle Pecorino | Pea Tendrils | Borage Flowers
OR
Roasted Mushroom Lumache | Garlic | Summer Pea | Truffle Pecorino
Course 3
Roasted Lamb Sirloin | Charred Caulilini | Fava Bean | Mint | Blistered Tomato | Whipped Sheep’s Milk Feta
Course 4
Chilled Zabaglione | Haskap Berry Compote | Honey Baked Almonds
OR
Saskatoon Berry Sorbetto | Chèvre | Spruce Shoot Honey | Flowering Thyme
Recommended Pairings
Ol’ Beautiful Okami Kasu Japanese Ale – $6.00
Featured Producers
- Black Bird Acres (Coaldale) borage flowers
- Blue Vista Orchards (Picture Butte) haskap berries
- Canmore Pasta Company (Canmore) lumache
- Eh Farms (Strathmore) mangalitsa pork
- Fresh Leaf Foods (Bowden) micro arugula, pea tendrils
- Galimax Trading (Nobleford) tomatoes, eggplant
- Greidanus Honey Mill (High River) honey
- Noble Meadows Farm (Nobleford) labneh, goat milk feta
- Sudo Farms (Diamond City) beets, summer peas, caulilini, fava bean
- Sungold Farms / Westfine Meats (Innisfail) lamb sirloin
- The Saskatoon Farm (Foothills County) saskatoon berries
- Trafford Farms (Didsbury) mushrooms
- Van Garderen Ranch (Lethbridge County) buckwheat flour
- Vital Green Farms (Picture Butte)
Inspired by the beauty and passion of Italy, Bonterra Trattoria brings the flavours of authentic Italian cuisine to the heart of Calgary. With a focus on fresh, locally sourced ingredients, the menu showcases contemporary Italian dishes that celebrate simplicity with an exciting twist. Guests can savour vibrant flavours in a lively dining room, unwind on the breathtaking Tuscan-style terrace, or enjoy an intimate gathering in the Wine Room. Whether indulging in handmade pasta, expertly prepared meats, or a glass of fine wine, Bonterra Trattoria offers a warm and spirited experience that embodies the essence of Italian hospitality.