Courses 3 || Price $70 || Time(s) Available Dinner
Dietary Identifier(s) N/A || Allergen(s) Contains Eggs || Substitutions Available No
Course 1
Heirloom Tomato & Baby Cucumber Salad | Paolini’s Double Smoked Bacon & Truffle Vinaigrette | Goat Cheese | Pickled Red Onion | Arugula | Pepitas
Course 2
Sungold Lamb Sirloin | Orzo “Mac & Cheese” Risotto | Broccolini | Honey Berry Jus
Course 3
Dark Chocolate Brownie | Oat Crumble | Salted Caramel Gelato | Sour Cherry Gel
Recommended Pairings
Banded Peak Microburst Hazy IPA – $7.00
Silk Road, made with Eau Claire Clearwater Vodka, toasted sesame oil, angostura bitters, ginger foam, lime juice, coconut syrup, honey syrup – $23.00
Featured Producers
- Sungold Lamb (Innisfail) lamb sirloin
- Blue Vista Orchards (Picture Butte) honey berries
- Highwood Crossing (High River) oat crumble
- Mans Organics (Coaldale) heirloom tomatoes
- Noto Gelato (Calgary) salted caramel gelato
- Paolini’s Sausage & Meats (Calgary) double smoked bacon
- Sudo Farms (Diamond City) broccolini
Welcome to Calgary’s finest steakhouse. The best cuts of meats, an unparalleled wine selection, and an extraordinary cocktail program promise an unforgettable dining experience each time you visit.
Chef Cedric Truchon was born in British Columbia and moved to Calgary in 2004 to pursue a culinary career. Over the years, he has built his expertise in some of the city’s most respected kitchens, including Notable, Catch, Sky 360, Hy’s and Vintage Chophouse. His breadth of experience and steady leadership led to the opportunity to open and guide the culinary team at Chairman’s. He has spent the past seven years shaping its food program and contributing to its reputation for quality and consistency.
What do you like most about Alberta food and drink?
“The people who make it all happen. From farmers and suppliers to hard working servers, cooks and everyone else in between.”