Courses 1 || Price $32; $29; $28 || Time(s) Available All Day
Dietary Identifier(s) Available: Gluten-Free, Dairy-Free || Allergen(s) unknown || Substitutions Available Yes
Option 1 – $32
Lamb Leg Osso Buco | Ratatouille | Creamy Polenta
Option 2 – $29
Berkshire Pork Spice Rubbed Side Ribs | Russet Potato Home Cut Fries | Seasonal Vegetables
Option 3 – $28
Roast Turkey | Pan Gravy | Garlic Smashed Potato | Seasonal Vegetables
Recommended Pairings
(Option 1) Fahr Brewing Black Forest Pilsner – $8.00
(Option 2) Bow River Brewing Riverfest Amber Ale – $8.00
(Option 3) Born Brewing Easy Rider Pilsner – $8.00
Featured Producers
- Ewe-nique Farms (Champion) lamb leg
- Amiable Organics (Nobleford) herbs
- Broek Pork Acres (Lethbridge County) Berkshire pork
- Galimax Trading (Nobleford) eggplant, bell pepper, vegetables
- Phoenix Farms (Nobleford) potatoes
- Sudo Farms (Diamond City) zucchini, vegetables
- Winter’s Turkeys (Dalemead) turkey
Established in 1995, the Embarcadero Wine and Oyster Bar is named after the district in San Francisco, which means ‘wharf’ or ‘landing place’ in Spanish. The extensive menu features much more than oysters and seafood, including Alberta beef, lamb, chicken and many other land-based items. The beverage selection includes craft beer from breweries in the Calgary area.