Courses 2 || Price $60 to $69 || Time(s) Available Dinner
Dietary Identifier(s) Available: Halal, Gluten-Free || Allergen(s) N/A || Substitutions Available Yes
Course 1
Noble Bison & Oyster Tartare | Holistic Urban Farms Herbs | Brassica Mustard
Course 2
Braised Bison Short Rib | Potato Purée | Kale Pistou | Cauliflower | Saskatoon Berries
Recommended Pairings
Boulevardier, made with brown butter-washed Eau Claire Stampede Rye Whiskey, sweet vermouth, amaro – $18
Featured Producers
- Noble Premium Bison (Alberta) short rib
- Brassica Mustard (Calgary)
- Deepwater Farms (Calgary) kale
- Holistic Urban Farmer (Calgary) microgreens
- Poplar Bluff Organics (Wheatland County) potatoes
- Saskatoon Farm (Foothills County) saskatoon berries
- Sudo Farms (Diamond City) cauliflower
Foxtrot sits at the heart of the iconic Spruce Meadows grounds, shaped by the quiet elegance of the venue and the early‑morning moment a fox crossed the International Ring. That encounter sparked a vision for a dining experience that feels refined yet welcoming, rooted in nature’s calm and the world‑class standards of its surroundings.
From slow morning coffees at Café Foxtrot to charcoal‑grilled dinners overlooking the ring, every space is designed to celebrate connection. Guests experience bold, balanced flavours, timeless cocktails with a modern edge, and a thoughtful wine selection that elevates each plate. Foxtrot stands as Calgary’s destination for elevated dining, premium drinks, and memorable evenings within one of the city’s most storied settings.