Courses 3  ||  Price $70 & Over  ||  Time(s) Available Dinner
Dietary Identifier(s) Available: Vegetarian, Vegan, Dairy-Free, Gluten-Free  ||  Allergen(s) Contains Nuts, Soy  ||  Substitutions Available Yes

	Course 1 Charred Tomato Medley (v, gf) | Red Pepper Hummus  |  Grana Padano  |  Fresh Basil OR English Cucumber & Strawberry Salad (gf, pb)  |  Red Onion  |  Mint  |  Lime Vinaigrette  |  Candied Cashew
	Course 2 Lambtastic Farms Grilled Lamb Sirloin (gf)  |  Poplar Bluff Garlic Crushed Potatoes  |  Pea & Coconut Purée  |  Shitake Mushroom  |  Sour Cherry Jus OR Bar-None Ranch Barramundi (gf)  |  Saffron Olive & Tomato Salsa  |  Sauté Kale OR Burrata Gnocchi (v)  |  San Marzano Tomato  |  Parmesan Crumbles  |  Fried Basil
	Course 3 Palliser Carrot Cake Coconut Yogurt Icing  |  Salted Caramel  |  Candied Pecans (gf, pb)

Recommended Pairings

Cabin Brewing Sunshine Rain IPA – $13.00
Saddle & Spurs, made with Alberta Distillers Rye – $18.00

Featured Producers

• Lambtastic Farms (Vulcan County) lamb sirloin
• Galimax Trading (Nobleford) English cucumber
• Poplar Bluff Organics (Wheatland County) potatoes
• Bar-None Ranch (DeWinton) Barramundi

Welcome to Hawthorn, where Alberta’s vibrant history, natural splendor, and unparalleled culinary craftsmanship harmoniously converge. Working with more than 20 local purveyors, producers and artisans, our offerings are as authentic and local as the prairies themselves. We invite you to indulge in more than just a meal; immerse yourself in a modern prairie experience that intertwines the tapestries of history with the abundance of our local landscape. Unforgettably Hawthorn.

We are proud to be a part of Alberta on the Plate and look forward to welcoming guests.