Courses 3 || Price $30 || Time(s) Available Lunch
Dietary Identifier(s) N/A || Allergen(s) unknown || Substitutions Available No
Course 1
Heirloom Tomato | Focaccia | Anchovy | Crème Fraiche
Course 2
Alberta Beef & Lamb Kofta Burger | Parilla Gremolata | Applewood Smoked Cheddar | Caramelized Onion | Pickle | Choice of Fries or Side Salad
Course 3
Haskap Berry Cremeux Tart | Mascarpone | White Chocolate Honey Crumb
Recommended Pairings
Cabin Brewing Super Saturation NEPA
The Calgarian, made with Eau Claire Parlour Cherry Gin, Lemon Juice, Aperol, Maple Syrup, Peach liqour
Featured Producers
- Alberta Beef
- Bearspaw Blue Haskaps (Calgary) haskap berries
- SunGold Lamb (Innisfail)
Courses 4 || Price $70 || Time(s) Available Dinner
Dietary Identifier(s) N/A || Allergen(s) unknown || Substitutions Available No
Course 1
Heirloom Tomato | Focaccia | Anchovy | Crème Fraiche
Course 2
Sunrise Farms Chicken Tsukune | Parilla Pistou | Soy Glaze
Course 3
Alberta Beef Pithivier | Mushroom | Carrot | Black Garlic Demi Glace
Course 4
Haskap Berry Cremeux Tart | Mascarpone | White Chocolate Honey Crumb
Recommended Pairings
Cabin Brewing Super Saturation NEPA
The Calgarian, made with Eau Claire Parlour Cherry Gin, Lemon Juice, Aperol, Maple Syrup, Peach liqour
Featured Producers
- Alberta Beef
- Bearspaw Blue Haskaps (Calgary) haskap berries
- Sunrise Farms (Fort MacLeod) chicken
A Lush Dining Experience in the Heart of the City. Welcome to Orchard Restaurant, Calgary’s vibrant destination for Asian Mediterranean dining. Orchard establishes 10th Avenue SW as the newest and most exciting hospitality corridors in the city. By creating an atmosphere of casual elegance, the space strikes the optimal balance between luxury and accessibility.
Chef Jenny Kang builds upon her experience as Head Chef of Calgary institutions including Shokunin Izakaya and The Bow Valley Ranch, to deliver a menu that offers classic European dishes with an Asian flair. Guests can expect a familiar yet surprising selection of menu items that challenge preconceived notions of Mediterranean cuisine.
The entire restaurant has been crafted to provide guests an immersive experience from entry to exit, delivering separate yet related spaces within one all-encompassing environment. Supple furnishings throughout the restaurant evoke a sense of casual elegance that encourages guests to linger, trading the outside world for a romantic experience reminiscent of a European supper club.
Located at the base of Calgary’s premier luxury residential project, SODO, Orchard sits just outside the downtown core. The restaurant and bar are open for both lunch and dinner service, creating a landmark destination for guests to escape the ordinary.
Chef Jenny Kang, the Executive Chef and Co-Owner behind Orchard Restaurant brings a blend of artistry and precision to every dish she creates. A graduate of SAIT, Chef Jenny has honed her craft in some of Calgary’s most renowned kitchens, including Teatro, Catch, Bow Valley Ranche, and Shokunin Izakaya. Her extensive training in French, Italian, and Asian cuisines has shaped her innovative approach to contemporary dining.
Chef Jenny’s culinary journey began in on a small farm in South Korea where she was born and raise, as well as where she developed a profound appreciation for the harmony of flavours and the importance of fresh, seasonal ingredients. This foundation, combined with her love of French and Italian dishes, has influenced her unique style that beautifully marries Eastern and Western culinary traditions.
Her impressive career includes roles as the Head Chef at Bow Valley Ranch and most recently at Shokunin Izakaya. Chef Jenny’s talents have earned her several prestigious awards, including gold in Calgary’s Gold Medal Plates competition and gold at the Pig and Pinot event. She has also been featured in Canada’s 100 Best for multiple years running.