Courses 3 || Price $75 (Cocktail Pairings +$30) || Time(s) Available Dinner
Dietary Identifier(s) N/A || Allergen(s) unknown || Substitutions Available No
Course 1
Noble Premium Bison Tartare
Pickled Kohlrabi | Taber Corn Husk Oil | Saskatoon Berry Gel | Red Fife Lavash Cracker
Cocktail Pairing: The Roundup
Beef Tallow Fat-Washed Eau Claire Stampede Rye | Greidanus Honey Mill syrup | Bitters
Course 2 – Shared Course
Eh Farms Mangalitsa Pork Chop
Jalapeño Creamed Taber Corn | Peach & Saskatoon Relish | Greidanus Honey Mill Honey Mustard Jus
Cocktail Pairing: Prairie Peach Tea Sour
Eau Claire Rupert’s Whiskey | Peach tea | Greidanus Honey Mill honey | Fresh lemon | Angostura bitters
Course 3
Vital Green Farms Buttermilk Panna Cotta
Jennifer’s Garden Rhubarb Granita | Lacto-fermented Alberta Strawberry Compote | Almond Tuile
Cocktail Pairing: From Her Garden
Berry-infused Eau Claire Clearwater Vodka | Rhubarb cordial | Lemon juice | Cava sparkling wine
Featured Producers
- Noble Premium Bison
- Eh Farms (Wheatland County) || pork chop
- Galimax Trading (Nobleford)
- Greidanus Honey Mill (High River)
- Highwood Crossing (High River)
- Jennifer’s Garden
- Johnson Fresh Farms (Barnwell) Taber corn
- Prairie Berry Inc. (Rocky View County)
- Vital Green Farms (Picture Butte)
At Oxbow, located at Hotel Arts Kensington, we invite you to indulge in the art of good food. Bending traditional cuisine, our imaginative take on ‘comfort food’ is prepared with local and seasonal ingredients, letting you appreciate dining as it was meant to be – honestly uncomplicated.
Meander through the course of your day and anchor here, at one of Calgary’s most inviting restaurants. Whether it’s snacks to savour as you sip in the comfort of our vibrant lounge, an intimate meal to share amongst family in our dining room… or something uniquely in between. We bend to suit your tempo. So stay for a little, stay for a while. Our delightful setting situated in the heart of Kensington inspires unexpected experiences, shared with family, friends or coworkers. Open Wednesday-Saturday for dinner, Oxbow has a sunny patio overlooking the Bow River with Downtown Calgary skyline views.
Chef Junell Mission is a seasoned alumnus of Yellow Door Bistro and formerly Chef De Partie at Freestyle Social Club. During his tenure at Yellow Door Bistro, he earned his Red Seal Certification in 2018. With 11 years of experience, extensive training in French cuisine, and a deep love for comfort food, he brings a unique blend of expertise to Oxbow. His passion for Southeast Asian fermentation and gastronomy allows him to create original and exciting dishes as Chef De Cuisine, a position he has held for the past two years.