Courses 1 || Price see below || Time(s) Available Dinner
Dietary Identifier(s) N/A || Allergen(s) unknown || Substitutions Available Yes
Noble Premium Bison Tartare – $38
Brioche | Mustard Seeds | Black Garlic Truffle | Truffle Emulsion | Quail Egg
Noble Premium Bison Tenderloin – $71
Roasted Onion Pommes Pavé | Brassica | Tyrolean Speck
Black Angus Beef – $68
Sweet Potato | Oxtail Crisp | Sauce Foyot
Rhubarb & Ginger – $27
Berry Coulis | Alberta Honey | Vanilla Biscuit | Almond Ganache
Recommended Pairings
Grizzly Paw Pipestone Lager – $12
Templ Zero Proof Lager – $8
Featured Producers
- Noble Premium Bison
- Weiss Farms (Medicine Hat) beef
- Broxburn Vegetables (Lethbridge County) vegetables
- Drizzle Honey (Calgary)
- Galimax Trading (Nobleford) produce
- Mans Organics (Coaldale) eggs
Nestled in the Bow River Valley, with the spectacular Canadian Rockies as a backdrop, the Post Hotel offers one of the most picturesque locations imaginable: the heart of Banff National Park, Canada’s first. This is a protected region, designated as a World Heritage Site – unspoiled natural beauty, pristine wilderness and a safe haven for the bountiful wildlife. Imagine skiing or hiking in this breathtaking landscape.
Just two hours west of Calgary International airport and you are there: spacious suites, crackling fireplaces, Temple Mountain spa, award winning fresh market cuisine and one of Canada’s largest wine cellars, with over 25,000 bottles and more than 2,200 labels. Post Hotel was admitted to the prestigious Relais & Châteaux group in November 1990. In 2025, Post Hotel & Spa was honoured with a One MICHELIN Key in the inaugural MICHELIN Guide hotel ratings for North America, placing us among just 23 properties in Canada recognized for excellence.