Courses 2  ||  Price $55  ||  Time(s) Available Dinner 
Dietary Identifier(s) Gluten-Free Available  ||  Allergen(s) N/A  ||  Substitutions Available Yes

Course 1

Beetroot & Whipped Ricotta  |  Local Honey Roasted Beets  |  Whipped Ricotta  |  Shaved Fennel  |  Orange Segments  |  Pistachio Crumb  |  Aged Balsamic

Course 2

Miso Honey Glazed Alberta Beef Short Ribs  |  Celeriac Purée  |  Roasted Forest Mushrooms and Peppers  |  Pan Jus  |  Beef Tallow Tapioca Crisps

Recommended Pairing

Banded Peak Microburst Hazy IPA – $9.50

Featured Producers

• Alberta Beef short ribs
• Galimax Trading (Nobleford) bell peppers
• Greidanus Honey Mill (High River) honey
• Sudo Farms (Diamond City) beets, fennel
• Trafford Farms (Didsbury) forest mushrooms

Sip on unique cocktails influenced by international flavours or let us pour you a cold draught beer, at Rendesvouz we are sure to have something that will quench your thirst.

Serving contemporary Canadian cuisine with a cosmopolitan flare, our culinary team is proud to present you with dishes that are locally sourced and classically prepared.

Cosmopolitan cuisine and ultra lounge, Rendesvouz is a complete dining experience with amazing food, drinks and entertainment.