Courses 1 || Price $35 || Time(s) Available All Day
Dietary Identifier(s) N/A || Allergen(s) Contains Soy || Substitutions Available No
Course 1
Braised Noble Premium Bison Back Ribs | Rosemary Galbi Sauce | Phoenix Farms Red Potato Mash | Busy Bee Rainbow Chard Kimchi | Roasted Sudo Farms Golden Beets
Recommended Pairings
Last Best Tokyo Drift IPA – $9.00
Featured Producers
- Noble Premium Bison back ribs
- Busy Bea’s Market Garden (Monarch) rainbow chard
- Mountainview Farming (Keoma) canola oil
- Phoenix Farms (Nobleford) red potatoes
- Sudo Farms (Diamond City) golden beets
In the midst of launching a new modern Korean concept by Chef Roy Oh, COVID-19 started to affect Calgary and virtually shut down the hospitality industry. Putting that concept on hold, we considered how we could serve our community. Roy’s Korean Kitchen was born. Modern Korean food and drinks in a comfortable but upscale environment.
Located in Mission, Roy’s Korean Kitchen invites you to try Korean food from a unique point of view. Chef Roy Oh was born and raised in Edmonton, Alberta, and grew up eating burgers, pizza and nachos alongside kimchi stew, raw marinated crab and Korean BBQ. Come in, relax and let us take you on a culinary adventure.