Courses 4+ || Price $85 || Time(s) Available All Day
Dietary Identifier(s) N/A || Allergen(s) unknown || Substitutions Available No
Japanese-Inspired Noble Premium Bison Tasting Menu
A celebration of Alberta’s premium bison through refined Japanese techniques and seasonal flavours, showcasing the versatility and exceptional quality of Noble Premium Bison.
Course 1
Bison Tataki with Apple Ponzu
Lightly seared Noble Premium Bison loin, thinly sliced and served chilled with crisp apple ponzu, bright citrus, and delicate seasonal aromatics. A refreshing opening course that highlights the natural tenderness and clean flavour of Alberta bison.
Course 2
Japanese Cream Curry with Bison Dumpling
A velvety Japanese cream curry infused with warm spices and slow-simmered vegetables, served with a handcrafted bison dumpling. Finished with fresh herbs and a touch of cream for a rich yet balanced bowl of comfort.
Course 3
Teriyaki Bison Futomaki
Tender teriyaki-glazed Noble Premium Bison tenderloin rolled with seasoned sushi rice, crisp cucumber, tamagoyaki, and Japanese pickled vegetables wrapped in nori. Served with house-made teriyaki sauce, wasabi, and pickled ginger.
Course 4
Charcoal-Grilled Bison Rib with Sake Kasu Miso Glaze
Charcoal-grilled Noble Premium Bison rib finished with a glaze of sake kasu (sake lees), white miso, mirin, and soy sauce, creating a beautifully caramelized crust. Accompanied by roasted seasonal vegetables that celebrate Alberta’s local harvest.
Recommended Pairings
TBA
Featured Producers
- Noble Premium Bison (Alberta) loin, ground, tenderloin, rib
Satsuki is a calm, welcoming Japanese restaurant in the heart of Kensington. The space is intimate and thoughtfully designed, creating a sense of ease the moment you walk in. The menu highlights clean, balanced flavours with beautifully prepared sushi, seasonal ingredients and small plates that showcase careful technique. Every dish feels intentional, offering a dining experience that’s both comforting and refined. It’s a place for slow meals, good conversation and a deeper appreciation of Japanese culinary craft.