Prime Rib Burger – 100% Alberta Ingredients

Housemade 6oz Prime Rib Burger | Beer Braised Beef Brisket | Spiced BBQ Sauce | Crispy Onion Rings | Garlic Aioli | Butterleaf Lettuce | Tomato | Zucchini Pickles | Cave Aged Klondike Gruyere | Brioche Bun | House Spiced Fries

Recommended Pairings:

Prairie Dog Brewing Gopher Lite Lager – $6 (14oz)

Featured Producers:

• Galimax Trading (Nobleford) lettuce, tomatoes, zucchini
• Sylvan Star Cheese (Sylvan Lake) cheese
• Good Bread (Calgary) Bun
• Prepak Meats (Calgary) brisket / ribeye
• Knox Your Socks Off (Calgary) Smoking Aces BBQ Sauce
• Prairie Dog Brewing (Calgary) braising liquid for beef brisket

Get snacking on our upscale versions of comfort food. Our menu has been carefully crafted to remind you of your childhood favorites with an adult twist. Vegetarian or gluten aware? No problem! We have tasty options for everyone. Our cocktails are created by an artisan mixologist and our beer list is packed full of awesome local beers.

Cooking was Chef Chris Broughton’s first job, and from the very beginning, it was clear that he had a natural talent for the craft.

Over several years, he worked in a variety of restaurants in and around Calgary and Vancouver, gaining valuable experience and refining his skills. Eventually, he found himself at the Ramada Plaza Hotel Downtown Calgary, where he climbed the ranks to become executive chef—a role that allowed him to fully showcase his creativity and leadership.

Later, Chef Chris Broughton transitioned to Delta Hotels, first spending time at the downtown location before moving to Delta Calgary South, where he resumed his role as executive chef. Each step of his journey was marked by dedication, innovation, and an unwavering passion for the culinary arts.

Why do you use Alberta ingredients in your kitchen?

“Alberta has a rich faming culture, I think its important to both celebrate and support our community by shopping local and really showcasing what Alberta has to offer.“

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