Courses 3 || Price $40 to $49 || Time(s) Available Dinner
Dietary Identifier(s) N/A || Allergen(s) Contains Eggs, Nuts || Substitutions Available No
***NOTE: Festival Menu available Wednesday, August 12th to Saturday, August 15th only***
Course 1
Marinated Zucchini Salad | Goat Cheese | Basil
Course 2
Chatsworth Farm Lamb & Beef Kofta | Tzatziki | Red Fife Flatbread
Course 3
Honey Orange Pistachio Olive Oil Cake
Recommended Pairings
Born Brewing Easy Rider Pilsner – $9.00
Perfect Pear, made with Confluence Detour Vodka, elderflower, lemon, pear – $17.00
Featured Producers
- Chatsworth Farm (Vermilion) ground beef, ground lamb
- Broxburn Vegetables (Lethbridge County) zucchini
- Deepwater Farms (Calgary) basil
- Fairwinds Farm (Brooks) goat cheese
- Highwood Crossing (High River) red fife flour
- Nixon Honey (Red Deer County)
The Artist Lounge (TAL) stands out as a one-of-a-kind dining destination, nestled within the inspiring surroundings of the Ruberto Ostberg Gallery. Guests can enjoy a menu featuring globally inspired tapas, each dish thoughtfully crafted to delight a variety of palates. Complementing the culinary offerings is a curated selection of cocktails, carefully designed to elevate the dining experience. This harmonious blend of fine art, exceptional food, and innovative mixology makes The Artist Lounge a place where creativity thrives in every sense.
The ambiance of The Artist Lounge adds another layer of charm to this unique venue. The modern, hand-crafted interior design creates an inviting and sophisticated atmosphere, perfect for intimate gatherings or lively social evenings. Diners are immersed in the captivating artworks of the gallery, allowing them to savor shareable plates while surrounded by stunning visual creativity. The Artist Lounge provides more than just a meal—it’s an experience that seamlessly merges the worlds of culinary artistry and visual expression.