Courses 3 || Price $59 || Time(s) Available Breakfast; Brunch
Dietary Identifier(s) Available: Vegetarian, Gluten-Free, Halal || Allergen(s) Contains Eggs || Substitutions Available Yes
Course 1
Summer Tomato Toast
Whipped Ricotta | Heirloom Tomatoes | Basil | Pressed Sourdough | Microgreens
Course 2
Slow Braised Alberta Brisket Benny
24 hour Braised Brisket | KC Style BBQ Sauce | Poached Eggs | Hollandaise | English Muffin | Rooster Potatoes | Microgreens
Course 3
Saskatoon Honey French Toast
Milk Bread | Honey Chantilly | Warm Saskatoon Preserve | Candied Oat Crumb | Maple Syrup
Recommended Pairings
Sea Change Prairie Fairy Blackberry Wheat Ale – $8.00
Orange Paloma, made with Annex Orange Soda – $13.00
Featured Producers
- Floating Stone Ranch (Vegreville) brisket
- Begonia Bakehouse (Calgary) sourdough, milk bread
- Blackbird Acres Farm (Coaldale) marigold
- Greidanus Honey Mill (High River) honey
- Mans Organics (Coaldale) heirloom tomatoes
- Micro Acres (Airdrie) microgreens
- The Saskatoon Farm (Foothills County) saskatoon berries
- Tschetter Colony (Irricana) eggs
The Sweatered Hen was built on a foundation of comfort, warmth, nostalgia, and irresistible flavors. Every detail of this brand tells a story, carefully crafted by its founder, renowned Calgary Chef Andrea Harling. From beloved breakfast and lunch staples to her cherished “Ganny’s” cheese biscuits, the well-known maple pork sausage, and a variety of sandwiches, as well as house-made canning, preserves, and pickles—each offering carries a legacy of flavor and tradition.
Nestled in the heart of 17th Ave, the restaurant has quickly become a neighborhood staple, creating memorable dining experiences that leave a lasting impression. No guest leaves disappointed, as every bite feels like home.